Acesulfame-K Sweetener - High Quality E950 From China

• Customization: Available
• CAS No.: 55589-62-3
• Formula: C4h4kno4s
• Model NO.: Acesulfame-K
• EINECS: 259-715-3
• Type: Acesulfame Potassium
• Nutritional Value: Nutritional
• Effect: Acesulfame Potassium
• Resource: Natural
• Appearance: White Crystlline Powder
• Assay: Easy Soluble in Water
• Odor: Absent
• Water Solubility: Freely Soluble
• Ultraviolet Absorption: 227+-2nm
• Solubility in Ethanol: Slightly Soluble
• Loss on Drying: </=1.0
• Sulfate: </=0.1
• Potassium: 17.0-21%
• Impurity: </=20ppm
• Heavy Metal(Pb): </=1.0ppm
• Fluorid: </=3.0ppm
• Selenium: </=10.0ppm
• Lead: </=1.0ppm
• pH Value: 6.5-7.5
• Transport Package: Drum
• Specification: 25kg/Drum
• Trademark: HNTY
• Origin: China
• HS Code: 39139010

Product Description

Product Description

Acesulfame-K is a zero-calorie, artificial sweetener discovered in 1967, characterized by its rapid dissolution in water and high stability under heat and acidic conditions. It appears as a white crystalline powder with a sweetness intensity 200 times that of sucrose, making it a cost-effective sugar substitute. Unlike natural sweeteners, Acesulfame-K is not metabolized by the body and is excreted unchanged. Approved globally, it is widely used in food, beverages, and pharmaceuticals to reduce sugar content while maintaining taste.

Product Parameters

ITEM	STANDARD
APPEARANCE	WHITE CRYSTALLINE POWDER
ASSAY	99.0-101.0%
ODOR	ABSENT
WATER  SOLUBILILTY	FREELY SOLUBLE
ULTRAVIOLET ABSORPTION	227±2NM
SOLUBILITY IN ETHANOL	SLIGHTLY SOLUBLE
LOSS ON DRYING	≤ 1.0 %
SULFATE	≤ 0.1%
POTASSIUM	17.0-21 %
IMPURITY	≤ 20 PPM
HEAVY METAL( PB)	≤ 1.0 PPM
FLUORID	≤ 3.0 PPM
SELENIUM	≤ 10.0 PPM
LEAD	≤ 1.0 PPM
PH VALUE	6.5-7.5

Product Application

Food & Beverage Industry

Low-Calorie & Sugar-Free Products: Key ingredient in diet sodas, energy drinks, and flavored waters to achieve sweetness without calories.
Bakery & Confectionery: Heat-stable in baked goods (cookies, cakes) and candies, often blended with other sweeteners (e.g., aspartame) to mask bitter aftertaste.
Dairy & Desserts: Enhances sweetness in yogurt, ice cream, and puddings without affecting texture.
Processed Foods: Used in sauces, dressings, and canned fruits to balance acidity and sweetness.

Pharmaceuticals & Nutraceuticals

Tablet & Syrup Sweetening: Masks bitterness in chewable tablets, liquid medications, and vitamin supplements.
Oral Care Products: Added to sugar-free gums and mouthwashes for sweetening without promoting tooth decay.

Cosmetic & Specialty Products

Lip Balms & Skincare: Provides mild sweetness in lip care products without stickiness.
Animal Feed: Enhances palatability in pet foods and veterinary medications.