Ssl Emulsifier for Enhanced Moisture Retention in Products

• Customization: Available
• CAS No.: 25383-99-7
• Formula: C 21 H 39 Nao 4
• Model NO.: SSL
• EINECS: 246-929-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Acid Value: 74
• Ester Value: 180
• Total Lactic Acid (%): 31.0-34.0
• Sodium Content%: 3.5-5.0
• Heavy Metal: 2ppm Max
• Transport Package: Carton
• Specification: 25kg/Carton
• Trademark: HNTY
• Origin: China
• HS Code: 2918990090

Product Description

Product Description

 

Chemical Composition:
SSL (Sodium Stearoyl Lactylate) is an anionic emulsifier derived from the reaction of stearic acid and lactic acid, neutralized with sodium hydroxide. It typically appears as a white or cream-colored powder or granules, with excellent water solubility and heat stability.

Functional Properties:
Emulsification: Effectively binds water and oil phases, enhancing texture and uniformity in formulations.
Dough Conditioning: Improves dough elasticity, volume, and structure in baked goods.
Stabilization: Prevents ingredient separation, ensuring product consistency.
Shelf-Life Extension: Reduces starch retrogradation, maintaining softness in baked products over time.
Synergistic Effects: Often used with other emulsifiers (e.g., mono- and diglycerides) to boost performance.

Product Parameters

ITEMS	SPECIFICATION
Purity%	90.0%
Mesh	100mesh
Acid Value(mgKOH/g)	60-80
Ester value (mgKOH/g)	150-190
Total Lactic Acid (%)	31.0-34.0
Sodium Content%	3.5-5.0
Heavy MetalS(Pb)%	2ppm max

 

Product Application

Bakery Products:

Bread & Pastries: Enhances volume, crumb structure, and softness; extends freshness.
Cakes & Cookies: Improves aeration, texture, and mouthfeel.

Dairy & Analogues:
 
Cheese/Processed Cheese: Stabilizes texture and prevents oil separation.
Whipped Cream/Toppings: Boosts foam stability and overrun.

Instant Noodles & Pasta: Enhances dough plasticity, reduces breakage, and improves rehydration.

Meat Products: Acts as a binder in sausages and patties, improving juiciness and texture.

Beverages & Powders: Aids in dispersing fat-soluble components (e.g., in protein shakes or instant drinks).

Package

 

PE bags inside  Net weight:25kg/carton
Shelf life: 12 months in unopened originial packaging under the storage condition.
Storage: Avoid sunlight,rain ans store in unbroken packaging at the cool, dry. And well ventilated place. The storage temperature should below 25ºC