Diacetyl Tartaric Acid Esters of Mono and Diglycerides E472 of Food Emulsifier

• Customization: Available
• CAS No.: 100085-39-0
• Formula: C29h50o11
• Model NO.: DATEM
• EINECS: 309-180-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: DATEM
• Resource: Natural
• Property: Non-ionic Emulsifiers
• HS: 340239000
• Total Tartaric Acid: 10-40
• Total Glycerol: 11-28
• Total Acetic Acid: 8-32
• Free Glycerol: </=2.0
• Burning Residue: </=0.5
• Acid Value: 45-100
• Saponification Value: 325-520
• Pb: </=2
• Transport Package: Carton
• Specification: 25kg/Carton
• Trademark: HNTY
• Origin: China
• HS Code: 3402130090

Product Description

Product Description

DATEM is a widely used food emulsifier and dough conditioner derived from the esterification of monoglycerides with diacetyl tartaric acid. It is recognized for its ability to enhance dough stability, improve texture, and extend shelf life in baked goods. As a versatile additive, DATEM is valued for its compatibility with various food matrices and its role in optimizing gluten network formation, leading to uniform crumb structure and increased volume in baked products. It is typically available as a white to cream-colored powder or granules, compliant with food safety standards (e.g., FDA, EFSA) 

Product Parameters

 

Total tartaric acid, w/%		10-40
Total glycerol, w/%		11-28
Total acetic acid, w/%		8-32
Free glycerol, w/%	≤	2.0
Burning residue, w/%	≤	0.5
Acid value KOH/(mg/g)		45-100
Saponification value KOH/(mg/g)		325-520
Pb/(mg/kg)	≤	2

 

Product Application

Bakery Products

Bread & Rolls: Improves dough machinability, volume, and softness while reducing staling.
Cakes & Pastries: Ensures uniform aeration and fine crumb structure.
Frozen Dough: Maintains performance during freeze-thaw cycles.

Processed Foods

Instant Noodles: Enhances dough extensibility and reduces breakage during processing.
Snacks: Stabilizes fat dispersion in crackers and biscuits.

Plant-Based Alternatives

Vegan Baking: Mimics gluten functionality in gluten-free or low-protein formulations.

Industrial Food Production

Pre-Mixes: Used in commercial baking mixes for consistent quality.

 

Packaging & Shipping

25kg/Cartom

Store in a cool, ventilated and dry place at room temperature.
Please pay attention to sealing after opening the bag to prevent caking.
It is strictly prohibited to mix with flammable, explosive, harmful and toxic substances.
Unopened storage period: 18 months
 

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