High-Quality Sodium L-Lactate for Industrial and Cosmetic Use

• Customization: Available
• CAS No.: 312-85-6
• Formula: C3h5nao3
• Model NO.: Sodium Lactate
• EINECS: 200-772-0
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lactic Acid
• Appearance: Powder
• Color: Colorless or Yellowish Powder with a Mild Special
• Applications: Solid Drinks, Sala Sauce, Milk Tablet, Candy Ect.
• Feature: Disposable
• Particle Size: 100% Pass 80 Mesh
• Oder: Characteristic
• Taste: Characteristic
• Loss on Drying: </=5.0%
• Residue on Lgnition: </=0.1%
• Residual: </=0.1%
• Residual Ethanol: </=0.5%
• Heave Mentals: </=10ppm
• Na: </=0.1%
• Pb: </=3 Ppm
• Total Plate: <1000cfu/G
• Transport Package: Bag
• Specification: 25kg/Bag
• Origin: China
• HS Code: 18501402

Product Description

Product Description

(Sodium lactate CAS No. 312-85-6 )
Sodium lactate solution is a natural food additive, it is used as water retention agent,emulsifiers, also can be used as pH adjusting agents ; seasoning materials; flavor modifiers; anti-cold agent; quality improver for baked food (cakes, egg rolls, cookies, etc.); cheese plasticizer.

Product Parameters

Item	Test Standard		Testing Result
Assay	99%		Complies
Apperence	White Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies

 

Product Application

1.It is mainly used as a food preservative.
2.Used in plant genetic research, also used as dye intermediate, fungicide and preservative
3. Antiseptic; antimicrobial agent.
Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced meat products as well as cosmetics