Calcium Stearoyl Lactylate (CSL) , Kosher, Halal

• Customization: Available
• CAS No.: 5793-94-2
• Formula: C 42 H 78 Cao 8
• Model NO.: 00126
• EINECS: 227-335-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• State: White, Light Yellow Powder
• Acid Value: 50-13mg KOH/G
• Ester Value: 129-190mg KOH/G
• Total Lactic Acid: 15-40 W/%
• Calcium Content: 1.0-5.2 W/%
• Transport Package: Carton
• Specification: 25kg/Carton
• Origin: China

Product Description

Description:
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6 . It has good anti-aging, reinforcing and fresh-keeping functions. It is suitable for emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh cream, meat products and animal and vegetable oils.

Specification:

ITEMS	STANDARD
State	White to light yellow powder Have a particular smell
Acid value	50~130 mg KOH/g
Ester value	125~190 mg KOH/g
Total lactic acid	15~40 w/%
Calcium content	1.0~5.2 w/%
Pb	≤2.0 mg/kg

1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed bread, and improve the organizational structure.
2. It can interact with amylose to delay and prevent food aging.
3. Make biscuits easy to demould and neat in appearance.
4. It can make spicy food taste smooth and soft, and prolong the preservation time.
5. Make the surface of noodles, vermicelli and instant noodles smoother, with low breaking rate, foam resistance and boiling resistance.
6. Improve the quality of quick-frozen food, improve the organizational structure and avoid surface cracking.

Application method and scope
1. It can be directly mixed with other powders.
2. Add in 70ºC warm water, stir well and use.
3. Users can also use appropriate methods for different products and processes.