Bulk Erythritol Sweetener - Ideal for Food and Beverage Applications

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: Erythritol
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Sugar Alcohol
• Resource: Natural
• Appearance: White Crystalline Granular Powder
• Sensory: Clear Sweet, No Unusual Odor
• Melting Range: 119- 123
• pH: 5.0- 7.0
• Mesh Size: 14-30, 30-60, 18-60, 100 Mesh
• Loss on Drying: Nmt 0.2%
• Ash: Nmt 0.01%
• Erythritol (on Dry Basis): Nlt 99.5%
• Heavy Metal (Pb): Nmt 0.5 Mg/Kg
• as: Nmt 2.0 Mg/Kg
• Reducing Sugar (as Glucose): Nmt 0.3%
• Ribitol and Glycerol: Nmt 0.1%
• Total Plate Count: Nmt 300 Cfu/G
• Yeast & Mould: Nmt 50 Cfu/G
• Transport Package: 25kg/Bag
• Specification: 20mts with 20gp
• Trademark: HNTY
• Origin: China
• HS Code: 29054910

Product Description

Product Description

Erythritol is a naturally occurring sugar alcohol (polyol) found in fruits, fermented foods, and some plants. It is produced commercially through the fermentation of glucose by yeast or fungi. Erythritol is prized for its zero-calorie sweetness (60-80% as sweet as sucrose) and exceptional digestive tolerance compared to other sugar alcohols. It is non-glycemic (GI = 0), tooth-friendly, and complies with global food safety standards, including FDA GRAS, EFSA, and JECFA approvals.

Key Features

Zero Calories: Ideal for weight management and low-calorie diets.
Dental Safety: Does not promote tooth decay, approved by dental associations.
High Digestive Tolerance: Minimal risk of bloating or laxative effects, even at high doses.
Heat Stability: Retains sweetness and structure in baking and high-temperature processing.
Clean Taste: No bitter aftertaste, blends well with other sweeteners (e.g., stevia, monk fruit).
Non-GMO & Allergen-Free: Suitable for clean-label and vegan products.

Product Parameters

CONTENT	SPECIFICATIONS
Appearance	White crystalline granular powder
Sensory	Clear sweet, no unusual odor
Melting Range	119ºC- 123ºC
pH	5.0- 7.0
Mesh Size	14-30, 30-60, 18-60, 100 mesh
Loss on Drying	NMT 0.2%
Ash	NMT 0.01%
Erythritol (on dry basis)	NLT 99.5%
Heavy Metal (Pb)	NMT 0.5 mg/kg
As	NMT 2.0 mg/kg
Reducing Sugar (as glucose)	NMT 0.3%
Ribitol and Glycerol	NMT 0.1%
Total Plate Count	NMT 300 cfu/g
Yeast & Mould	NMT 50 cfu/g

Product Application

Food & Beverage

Sugar-Free Products: Used in candies, chocolates, gums, and desserts for diabetic-friendly formulations.
Beverages: Enhances sweetness in soft drinks, flavored waters, and functional beverages without calories.
Baked Goods: Provides bulk and sweetness in cookies, cakes, and pastries while resisting browning.
Dairy: Added to yogurts, ice creams, and plant-based dairy alternatives for smooth texture.

Health & Nutrition

Dietary Supplements: Used in protein powders, meal replacements, and chewable vitamins.
Ketogenic & Low-Carb Foods: Supports keto-friendly snacks and energy bars.

Pharmaceuticals

Syrups & Lozenges: Improves palatability in cough syrups and throat lozenges without affecting blood sugar. 

Personal Care

Oral Care: Incorporated into toothpaste and mouthwashes for sweetness without promoting cavities.