Monosodium Glutamate Msg - 120mesh, 80 Mesh, 60 Mesh

• Customization: Available
• CAS No.: 32221-81-1
• Formula: C5h8nnao4
• Model NO.: Monosodium Glutamate
• EINECS: 200-533-0
• Type: Flavorings
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Appearance: White Crystalline or Powder
• Purity: 99.0% Min - 100% Max
• State of Solution(Transmittance): Clear and Colorless Not Less Than 98.0%
• Solubility: 72.0g/100ml Water at 25 Degree Celsius
• Sodium Content: 12.2 Pct Approx
• pH (5 % Solution): 6.7~7.2
• Loss on Drying (H2O): </=0.3 Pct
• Chloride (Cl): </=0.039 Pct
• Ammonium(Nh4): </=0.02 Pct
• Sulfate(So4): </=0.028 Pct
• Iron(Fe): </=5 Ppm
• Lead (Pb): </= 1 Ppm
• Arsenic (as): </=0.5 Ppm
• Pyrrolidone: </=0.2pct
• Total Plate Count: </=800 Colony/G
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 21039010

Product Description

Product Description

 

Monosodium glutamate (MSG) is a flavor enhancer, which is the sodium salt of the amino acid glutamic acid. It is a white crystal that is easily soluble in water. It enhances and enhances the flavor, but does not contribute its own flavor. It can exist as one of the amino acids or in free form, which is how it effectively enhances the flavor of food. It is produced through the fermentation process of molasses. It is used at 0.1-1.0% in meats, soups and sauces.

Form	white crystalline solid
MF	C5H8NNaO4
MW	169.11109
Stability	Stable. Incompatible with strong oxidizing agents

 

Product Parameters

 

ITEM	LIMIT
APPEARANCE	WHITE CRYSTALLINE OR POWDER
PURITY	99.0% MIN - 100% MAX
STATE OF SOLUTION(TRANSMITTANCE)	CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY	72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT	12.2 PCT APPROX
PH (5 % SOLUTION)	6.7~7.2
LOSS ON DRYING (H2O)	≤ 0.3 PCT
CLORIDE (CL)	≤ 0.039 PCT
AMMONIUM(NH4)	≤ 0.02 PCT
SULFATE(SO4)	≤ 0.028 PCT
IRON(FE)	≤ 5 PPM
LEAD (PB)	≤ 1 PPM
ARSENIC (AS)	≤ 0.5 PPM
PYRROLIDONE	≤ 0.2PCT
TOTAL MICROORGANISM	NOT DETECTABLE
SPECIFIC ROTATION	(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT	≤ 800 COLONY / G
TOTAL COLIFORM / G	NOT DETECTABLE
E. COLI / G	NOT DETECTABLE
SALMONELLA / 25G	NOT DETECTABLE
MESH SIZE	AS PER NEED

 

 

Product Application

Monosodium Glutamate in Food
Production Monosodium Glutamate is widely used as flavor enhancer in food production. As seasoning: in culinary to improve taste. As flavor enhancer: in canned food, sausage, and snacks to improve taste.

Monosodium Glutamate in Beverage
Monosodium Glutamate is widely used as flavor enhancer in beverage. As flavor enhancer: in soy sauce and cheese to improve flavor.

Monosodium Glutamate in Pharmaceutical
Monosodium Glutamate is widely used as active ingredient in Pharmaceutical. As active ingredient: in treatment of Hepatic encephalopathy.

Monosodium Glutamate in Cosmetics
Monosodium Glutamate is widely used as additive in Cosmetics. As surfactant: in facial cream to improve cleansing effect.

Monosodium Glutamate in Agriculture/Animal Feed
Monosodium Glutamate is widely used as flavor enhancer in Agriculture/Animal Feed. As flavor enhancer: in animal feed to improve growth.