Premium Food Grade Xanthan Gum for Emulsification and Thickening

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
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  • Premium Food Grade Xanthan Gum for Emulsification and Thickening
  • Premium Food Grade Xanthan Gum for Emulsification and Thickening
  • Premium Food Grade Xanthan Gum for Emulsification and Thickening
  • Premium Food Grade Xanthan Gum for Emulsification and Thickening
  • Premium Food Grade Xanthan Gum for Emulsification and Thickening
  • Premium Food Grade Xanthan Gum for Emulsification and Thickening
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  • Overview
  • Product Description
  • Product Parameters
  • Product Application
  • Why Choose
Overview

Basic Info.

Model NO.
Xanthan Gum
EINECS
234-394-2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
White or Cream-Color and Free-Flowing Powder
Viscosity
1200 - 1600 MPa.S
Assay(on Dry Basis)
91.0 - 108.0%
Loss on Drying(105oc,2hr)
6.0 - 12.0%
V1 : V2
1.02-1.45
Pyruvic Acid
>/=1.5%
pH of 1% Solution in Water
6.0-8.0
Heavy Metals(as Pb)
</=20 Mg/Kg
Lead(Pb)
</=5 Mg/Kg
Arsenic(as)
</=2 Mg/Kg
Nitrogen
</=1.5%
Ash
</=13%
Particle Size
80 Mesh: 100% Min, 200 Mesh: 92% Min
Total Plate Count
</=2000/G
Yeasts and Moulds
</=100/G
Transport Package
25kg/Bag
Specification
16mts with 20gp
Trademark
HNTY
Origin
China
HS Code
32139000

Product Description

Premium Food Grade Xanthan Gum for Emulsification and Thickening
Product Description
Xanthan gum is a high-molecular-weight polysaccharide produced through the bacterial fermentation of glucose or sucrose by Xanthomonas campestris. It is a natural, water-soluble biopolymer widely recognized for its exceptional thickening, stabilizing, and emulsifying properties. With a unique pseudoplastic rheology, xanthan gum maintains viscosity under varying shear forces, making it highly versatile for industrial and food applications.
Premium Food Grade Xanthan Gum for Emulsification and Thickening
  • Natural and Safe: Produced via microbial fermentation, it is non-toxic, non-GMO, and compliant with food-grade standards.

  • High Efficiency: Achieves significant viscosity even at low concentrations (0.1-1%).

  • Synergistic Effects: Enhances viscosity when combined with guar gum or locust bean gum, allowing reduced usage while maintaining performance.

  • Stability: Resists degradation under high temperatures, acidic/alkaline conditions, and enzymatic activity.

Premium Food Grade Xanthan Gum for Emulsification and Thickening
Product Parameters
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity 1200 - 1600 mpa.s[ 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25]
Assay(on dry basis) 91.0 - 108.0%
Loss on drying(105o­C, 2hr) 6.0 - 12.0%
V1 : V2: 1.02 - 1.45 
Pyruvic Acid  1.5%
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb)  20 mg/kg
Lead(Pb)  5 mg/kg
Arsenic(As)  2 mg/kg
Nitrogen  1.5%
Ash  13%
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count  2000/g
Yeasts and moulds  100/g
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
Product Application
Food & Beverage Industry

Thickening Agent: Used in sauces, dressings, and soups to improve texture and consistency.
Stabilizer in Dairy Products: Prevents ice crystal formation in ice cream and inhibits syneresis (water separation) in yogurt and cheese.
Bakery Applications: Maintains moisture in gluten-free baked goods and prevents pastry fillings from "weeping".
Low-Calorie Foods: Mimics the mouthfeel of fat in reduced-calorie products
.
Premium Food Grade Xanthan Gum for Emulsification and Thickening
Pharmaceuticals

Drug Delivery: Acts as a binder or stabilizer in tablets and suspensions to control drug release.
Topical Formulations: Enhances viscosity in gels and creams for even application.

Personal Care & Cosmetics

Skincare Products: Provides thickening and stabilizing properties in lotions and serums.
Oral Care: Used in toothpaste to improve texture and prevent ingredient separation.

Industrial Applications

Oil Drilling Fluids: Serves as a viscosifier in water-based drilling muds to stabilize boreholes.
Agricultural Chemicals: Stabilizes pesticides and herbicides for consistent dispersion.
Premium Food Grade Xanthan Gum for Emulsification and Thickening
Why Choose

Why Choose Xanthan Gum?

Xanthan gum's multifunctionality and adaptability make it indispensable across industries. Its ability to stabilize emulsions, suspend particles, and withstand extreme processing conditions ensures consistent product quality while meeting consumer demand for natural additives. For reliable sourcing, suppliers like Tradeasia International offer integrated procurement services with global compliance certifications.

Premium Food Grade Xanthan Gum for Emulsification and ThickeningPremium Food Grade Xanthan Gum for Emulsification and Thickening

 

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