Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C8h14cl2n2o2 |
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Natural and Safe: Produced via microbial fermentation, it is non-toxic, non-GMO, and compliant with food-grade standards.
High Efficiency: Achieves significant viscosity even at low concentrations (0.1-1%).
Synergistic Effects: Enhances viscosity when combined with guar gum or locust bean gum, allowing reduced usage while maintaining performance.
Stability: Resists degradation under high temperatures, acidic/alkaline conditions, and enzymatic activity.
ITEMS | STANDARD |
Appearance | white or cream-color and free-flowing powder |
Viscosity | 1200 - 1600 mpa.s[ 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25] |
Assay(on dry basis) | 91.0 - 108.0% |
Loss on drying(105oC, 2hr) | 6.0 - 12.0% |
V1 : V2: | 1.02 - 1.45 |
Pyruvic Acid | ≥ 1.5% |
PH of 1% solution in water | 6.0 - 8.0 |
Heavy metals(as Pb) | ≤ 20 mg/kg |
Lead(Pb) | ≤ 5 mg/kg |
Arsenic(As) | ≤ 2 mg/kg |
Nitrogen | ≤ 1.5% |
Ash | ≤ 13% |
Particle size | 80 mesh: 100% min, 200 mesh: 92% min |
Total plate count | ≤ 2000/g |
Yeasts and moulds | ≤ 100/g |
Pathogens germs | absence |
S. aureus | Negative |
Pseudomonas aeruginosa | Negative |
Salmonella sp. | Negative |
C. perfringens | Negative |
Why Choose Xanthan Gum?
Xanthan gum's multifunctionality and adaptability make it indispensable across industries. Its ability to stabilize emulsions, suspend particles, and withstand extreme processing conditions ensures consistent product quality while meeting consumer demand for natural additives. For reliable sourcing, suppliers like Tradeasia International offer integrated procurement services with global compliance certifications.