Factory Direct Sales of Light Yellow Liquid Food Emulsifier Polyglycerol Polyricinoleate (PGPR)

• Customization: Available
• CAS No.: 29894-35-7
• Formula: C27h52o9
• Model NO.: Polyglycerol Polyricinoleate(PGPR)
• EINECS: 243-218-3
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: DMG
• Resource: Chemosynthesis
• Property: Lonic Emulsifiers
• Product Name: Polyglycerol Polyricinoleate
• Producttype: Emulsifier, Food Grade
• Acid Value: </=6.0
• Hydroxyl Value: 80 -100
• Saponification Value: 170-190
• Iodine Value: 72-103
• Refractive Index: 1.463-1.467
• Polyglycerol-1: >/=75.0
• Polyglycerol-2: </=2
• Color: Light Yellow
• Form: Viscous Liquid
• Lead: </=2
• Applicationareas: White Chocolate/ Confectionery
• Regulatory: E476 & Local Food Regulations
• Packaging: 25kg / Plastic Drum
• Transport Package: Standard Packaging or Customized
• Specification: Standard specifications or customized
• Trademark: HNTY
• Origin: Henan, China
• HS Code: 3402390000
• Production Capacity: 50000pieces/Year

Product Description

Product Description

INTRODUCTION TO PGPR POLYGLYCEROL POLYRICINOLEATE

PGPR, or Polyglycerol Polyricinoleate, is a widely utilized food emulsifier derived from natural sources. It is particularly recognized for its ability to stabilize and enhance the texture of various food products. As a non-ionic surfactant, PGPR is derived from glycerol and ricinoleic acid of castor oil, making it a suitable choice for both health-conscious consumers and manufacturers looking to create high-quality formulations. The significance of PGPR lies not only in its emulsifying properties but also in its capacity to improve mouthfeel and the overall sensory experience of food.

Polyglycerol polyricinoleate (PGPR) is a widely used emulsifier in the food and cosmetic industries. Specifically designed to enhance product stability and improve texture, this ingredient has gained a strong reputation for its versatility and efficiency.

Product Parameters

PRODUCT SPECIFICATION
Product Name	Polyglycerol Polyricinoleate
Producttype	Emulsifier, Food Grade
Acid Value	</=6.0
Hydroxyl Value	80 -100
Saponification Value	170-190
Iodine Value	72-103
Refractive Index	1.463-1.467
Polyglycerol-1	>/=75.0
Polyglycerol-2	</=2
Color	Light Yellow
Form	Viscous Liquid
Lead	</=2
Applicationareas	White chocolate/ Confectionery
Regulatory	E476 & Local Food Regulations
Packaging	25kg / Plastic Drum
We support the customization of additives of various specifications and uses

Detailed Photos

FOOD INDUSTRY

Chocolate: Enhances the flow properties and reduces viscosity, aiding in smoother chocolate production.
Bakery Products: Used to improve the texture of margarine, dairy spreads, and other emulsified systems.
Confectionery: Provides stability and helps maintain the fat-water emulsion in candies and gummy products.

COSMETIC AND PERSONAL CARE

Moisturizers: Utilized as a thickening agent that helps to maintain an even consistency in creams and lotions.
Makeup Products: Ensures uniform spreadability while enhancing the durability of formulations.

PHARMACEUTICALS

Drug Formulations: Acts as a stabilizer in emulsified drug formulations, ensuring proper distribution of active ingredients.

FEATURES AND FUNCTION OF PGPR POLYGLYCEROL POLYRICINOLEATE

Emulsifying Properties: PGPR effectively reduces the surface tension between oil and water phases, resulting in stable emulsions.
Low Viscosity Impact: Unlike many emulsifiers, PGPR does not significantly increase the viscosity, making it an ideal choice for formulations requiring fluidity.
Improved Mouthfeel: Enhances the sensory aspects of food products, providing a smoother, creamier texture that enhances user satisfaction.
Natural Origin: As derived from castor oil, PGPR is regarded as a natural emulsifier, appealing to health-oriented and natural product markets.

ADVANTAGES OF USING PGPR POLYGLYCEROL POLYRICINOLEATE

Cost-Effective: PGPR's efficient emulsifying properties often reduce the need for additional stabilizers, thereby reducing costs in production processes.
Versatile Applications: Its compatibility with a wide variety of formulations makes it suitable for diverse industries, from food to cosmetics.

FAQ

Q1: What is your MOQ?
A1: For high value products, our MOQ starts from 1g, usually 10g. For other low price products, our MOQ starts from 100g and 1kg.

Q2: Is there a discount?
A2: Yes, we always support with more favorable prices for larger quantities.

Q3: How to confirm product quality before placing an order?
A3: You can get free samples of certain products, you just need to pay the freight or arrange a courier to pick up the samples. You can send us the product specifications and requirements, and we will manufacture the products according to your requirements.

Q4: How to start an order or payment?
A4: You can send your purchase order (if your company has one), or just send a simple confirmation by email or trade manager, we will send you a proforma invoice and our bank details for your confirmation, and then you can pay accordingly.

Q5: How do you deal with quality complaints?
A5: First of all, our quality control will reduce the quality problem to near zero. If the quality problem is caused by us, we will replace the product for you for free or refund your loss.