Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)

Product Details
Customization: Available
CAS No.: 100085-39-0
Formula: C29h50o11
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  • Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
  • Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
  • Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
  • Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
  • Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
  • Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • FAQ
Overview

Basic Info.

Model NO.
DATEM
EINECS
309-180-8
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
DMG
Resource
Chemosynthesis
Property
Lonic Emulsifiers
Product Name
Datem
Appearance
off White Powder
Acid Value
55 - 80
Saponification Value
360-425
Total Tartaric Acid
10-40
Total Acetic Acid
8 -32
Total Glycerol
11-28
Lodine Value
</=2
Free Glycerol
</=2
Ignited Residue
</=0.5
Lead (Pb)
</=2
Transport Package
Standard Packaging or Customized
Specification
Standard specifications or customized
Trademark
HNTY
Origin
Henan, China
HS Code
3402390000
Production Capacity
50000pieces/Year

Product Description

Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)

Product Description

Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
ABOUT DATEM

Datem, short for diacetyl tartaric acid monoglyceride, is an important emulsifier widely used in the food industry. Derived primarily from the fermentation of sugars, it offers manufacturers a safe and effective option to enhance the texture and stability of a wide range of products. Due to its ability to improve dough strength and extend shelf life, datem has become an irreplaceable ingredient in the baking and food processing industries.
Generally Recognized as Safe (GRAS), making it a top choice for consumers.
In conclusion, datem is an indispensable additive in modern food production, improving product quality, increasing production efficiency, and ensuring consumer satisfaction.
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)

Product Parameters

PRODUCT SPECIFICATION
ITEM STANDARD  RESULT  REMARK
Appearance  Off white powder
Slightly of acetic acid ,
Off white powder
Slightly of acetic acid ,
Passed 
Acid Value (mgKOH/g)  55 - 80 66.9 Passed 
Saponification Value (mgKOH/g)  360 - 425 391.2 Passed 
Total Tartaric Acid , % 10 - 40 20.7 Passed 
Total Acetic Acid ,% 8 - 32 15.8 Passed 
Total Glycerol ,% 11 - 28 17.3 Passed 
Iodine value  , gI/100g ≤2.0 0.3 Passed 
Free Glycerol , % ≤2.0 0.4 Passed 
Ignited Residue , % ≤0.5 0.3 Passed 
Lead (Pb)
(Pb) ,mg/kg
≤2 <2 Passed 

Detailed Photos

Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
TYPES OF DATEM AND ITS APPLICATIONS

DATEM 1: Mainly used in bread and baked products to increase dough elasticity.

DATEM 2: Focuses on improving the spreadability of margarine and shortening.

DATEM 3: Used for emulsification of sauces and dressings, providing excellent stability..
THE MAIN APPLICATIONS OF DATEM ARE

*Increase the volume of baked goods.

*Improve texture and crumb structure.

*Extend the shelf life of various perishable items.

*Improve the stability of emulsified products.
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
KEY FEATURES OF DATEM

Emulsifier: Acts as an emulsifier, helping to effectively mix oil and water ingredients.

Dough Conditioning: Enhances dough properties, making it easier to manage during production.

Stabilization: Provides stability to a variety of food matrices, ensuring consistency in texture and appearance.

Versatility: Suitable for use in numerous food industries, including bread, dairy, and sauces.
ADVANTAGES OF USING DATEM

Improved Quality: Ensures an appealing texture and taste in the final product, greatly increasing customer satisfaction.

Cost Effectiveness: Reduces production costs by using less raw materials while maintaining high-quality standards.
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)
LONGER SHELF LIFE

Extends shelf life and reduces waste and spoilage, which is critical in today's market.
Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)Premium Diacetyl Tartaric Acid Mono- and Diglycerides Emulsifier (DATEM)

FAQ

Q1: What is your MOQ?
A1: For high value products, our MOQ starts from 1g, usually 10g. For other low price products, our MOQ starts from 100g and 1kg.

Q2: Is there a discount?
A2: Yes, we always support with more favorable prices for larger quantities.

Q3: How to confirm product quality before placing an order?
A3: You can get free samples of certain products, you just need to pay the freight or arrange a courier to pick up the samples. You can send us the product specifications and requirements, and we will manufacture the products according to your requirements.

Q4: How to start an order or payment?
A4: You can send your purchase order (if your company has one), or just send a simple confirmation by email or trade manager, we will send you a proforma invoice and our bank details for your confirmation, and then you can pay accordingly.

Q5: How do you deal with quality complaints?
A5: First of all, our quality control will reduce the quality problem to near zero. If the quality problem is caused by us, we will replace the product for you for free or refund your loss.

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