Pure L-Alanine Powder for Optimal Health and Fitness Support

• Customization: Available
• Type: Alanine
• Chemical Character: Acidity
• Model NO.: L-Alanine
• Appearance: Powder
• Einecs: 200-273-8
• Odor & Taste: Characteristic
• Mesh Size: Through 80 Mesh
• Assay: >/=98.0%
• Loss on Drying: </=5.00%
• Ash: </=5.00%
• Total Heavy Metals: </=10ppm
• Total Plate Count: </=5000cfu/G
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 2916190090

Product Description

Product Description

L-Alanine is a non-essential, non-polar amino acid that serves as a fundamental building block in protein synthesis. It is classified as an α-amino acid and exists naturally in its L-isomer form, which is biologically active. This white crystalline powder is highly soluble in water and exhibits excellent stability under standard conditions. L-Alanine is produced through microbial fermentation or enzymatic processes, ensuring high purity (typically ≥98.5%) and compliance with international standards such as USP, EP, and FCC.

Key Features:

High bioavailability and biocompatibility. Neutral pH and non-toxic properties.
Suitable for pharmaceutical, food, and industrial applications.
Available in food-grade, pharmaceutical-grade, and technical-grade formulations.

Product Parameters

Item	Specification	Result	Test Methods
Appearance	white powder	Conforms	Organoleptic
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	99.23%(HPLC)	HPLC
Loss on Drying	≤5.00%	3.85%	Drying Method
Ash	≤5.00%	3.29%	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
As	≤1ppm	Conforms
Lead	≤2ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤5000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture

Product Application

Food & Beverage

Flavor Enhancer: Amplifies umami taste in savory snacks, soups, and seasonings (often paired with nucleotides).
Sweetener Synergist: Reduces bitterness and improves the aftertaste of artificial sweeteners (e.g., aspartame).
Acid Regulator: Balances pH in fermented foods and functional beverages.
Preservative: Extends shelf life in meat products by inhibiting lipid oxidation. 

Cosmetics & Personal Care

Moisturizing Agent: Enhances skin hydration in creams, lotions, and serums (1-5% concentration).
pH Adjuster: Stabilizes formulations in shampoos and cleansers. Antioxidant Booster: Supports anti-aging products by promoting collagen synthesis.

Biotechnology & Industrial Use

Cell Culture Medium: Provides nitrogen sources for microbial and mammalian cell growth.
Enzyme Production: Serves as a substrate in industrial enzyme synthesis.
Biodegradable Materials: A precursor for eco-friendly polymers and green chemical production. 

Agriculture & Animal Feed

Feed Additive: Improves protein efficiency in livestock and aquaculture diets.
Plant Growth Stimulant: Enhances stress resistance and nutrient uptake in crops.