High-Quality Msg Monosodium Glutamate for Culinary Use - 60-80 Mesh

• Customization: Available
• CAS No.: 142-47-2
• Formula: C5h8nnao4
• Model NO.: MSG
• EINECS: 205-538-1
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Msg
• Resource: Chemosynthesis
• Property: Flavourings
• Product Name: Monosodium Glutamate
• Keywords: Msg
• Content: >/=99.0%
• Chloride: </=0.04%
• Loss on Drying: </=0.5%
• Sulphate: </=0.05%
• Transmittance: >/=98%
• Specific Rotation: +24.90-+25.30
• Iron: </=5ppm
• Heavy Metals: </=10ppm
• Arsenic: </=1.5ppm
• pH: 6.7-7.2
• Pyrrolidoncarboxyl Acid: </=0.2%
• Packing: 25 Kg Kraft Paper Bags
• Storage: Avoid Sunlight and Rain
• Transport Package: Standard Packaging or Customized
• Specification: Standard specifications or customized
• Trademark: HNTY
• Origin: Henan, China
• HS Code: 3402390000
• Production Capacity: 50000pieces/Year

Product Description

Product Description

Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid. Its typically produced through the fermentation of starch, sugarcane, or sugar beet molasses. MSG appears as a white crystalline powder with high solubility in water and a distinctive umami taste.

Product Parameters

ITEM	STANDARD	RESULTS
Appearance	Whitish, small crystals	Whitish, small crystals
Aroma	None	None
Flavor	Slightly Salty	Slightly Salty
Content	≥99.0%	99.38%
Chloride	≤0.04%	< 0.04%
Loss on drying	≤0.5%	0.28%
Sulphate	≤0.05%	<0.05%
Transmittance	≥98.0%	99.0%
Specific rotation [α]d20ºC (10% solution)	+24.90 - +25.3^0	+25.00^0
Iron	≤5PPM	< 5PPM
Heavy metals (as pb)	≤10PPM	< 10PPM
Arsenic (as)	≤1.5PPM	< 1.5PPM
Ph	6.7-7.2	7.02
Pyrrolidoncarboxyl acid	≤0.2%	< 0.2%
Lead (pb)	≤1 PPM	< 1 PPM
Identification	FCCVI	CONFIRM

Product Application

• Flavor Enhancement: Acts as a potent umami enhancer, intensifying savory, meaty, and brothy flavors in foods.

• Balancing Taste: Harmonizes and rounds out bitter, salty, sour, and sweet notes, improving overall flavor complexity.

• Reduced Sodium Usage: Allows partial replacement of table salt (NaCl) while maintaining palatability, supporting sodium-reduction initiatives.

• Versatility: Stable under high-temperature processing (e.g., cooking, baking, sterilization).

Savory Foods & Seasonings:

Processed Foods: Enhances flavor in soups, sauces, instant noodles, canned meats, and frozen meals.
Snacks: Boosts taste in chips, crackers, and savory snacks.
Condiments: Widely used in soy sauce, bouillon cubes, and seasoning blends.

Asian Cuisine:
Integral to dishes like stir-fries, ramen, and dim sum for authentic umami depth.

Meat & Seafood Products:
Improves taste perception in sausages, marinades, and surimi (imitation seafood).

Plant-Based & Vegan Products:
Compensates for flavor gaps in meat alternatives and dairy-free products.

Food Service & Culinary Use:
A staple in restaurant kitchens and home cooking for flavor optimization.

FAQ

Q1: What is your MOQ?
A1: For high value products, our MOQ starts from 1g, usually 10g. For other low price products, our MOQ starts from 100g and 1kg.

Q2: Is there a discount?
A2: Yes, we always support with more favorable prices for larger quantities.

Q3: How to confirm product quality before placing an order?
A3: You can get free samples of certain products, you just need to pay the freight or arrange a courier to pick up the samples. You can send us the product specifications and requirements, and we will manufacture the products according to your requirements.

Q4: How to start an order or payment?
A4: You can send your purchase order (if your company has one), or just send a simple confirmation by email or trade manager, we will send you a proforma invoice and our bank details for your confirmation, and then you can pay accordingly.

Q5: How do you deal with quality complaints?
A5: First of all, our quality control will reduce the quality problem to near zero. If the quality problem is caused by us, we will replace the product for you for free or refund your loss.