Premium Food Grade Gelatin 120-280 Bloom for Culinary Uses

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151n31o39
• Model NO.: Gelatin
• EINECS: 207-312-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: ＞90%
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• Main Active Ingredient: Gela
• Gel Strength 120-140: Viscosity/ (Mpas) 2.2-2.5 Mpas
• Gel Strength 140-160: Viscosity/ (Mpas) 2.3-3.0 Mpas
• Gel Strength 160-180: Viscosity/ (Mpas) 2.5-4.5mpas
• Gel Strength 180-200: Viscosity/ (Mpas) 2.7-4.5 Mpas
• Gel Strength 200-220: Viscosity/ (Mpas) 2.8-4.5 Mpas
• Gel Strength 220-240: Viscosity/ (Mpas) 3.0-4.5 Mpas
• Gel Strength 240-260: Viscosity/ (Mpas) 3.1-5.0 Mpas
• Gel Strength 260-280: Viscosity/ (Mpas) 3.8-5.0 Mpas
• Gel Strength 280: Viscosity/ (Mpas) 4.0-5.0 Mpas
• Transport Package: Cans/Carton/Drum
• Specification: Oil: Vitamin K2 content of 1500, 5000 and 20000ppm
• Trademark: HNTY
• Origin: China
• HS Code: 3503001001

Product Description

Product Description

Gelatin is a natural, biodegradable protein derived from the partial hydrolysis of collagen, a primary structural component found in animal connective tissues (e.g., skin, bones, and tendons of pigs, cattle, or fish). It exists as a translucent, flavorless solid that forms thermoreversible gels when hydrated and cooled. Gelatin is classified into two types based on production methods:

• Type A: Acid-processed (typically from pork collagen).

• Type B: Alkali-processed (typically from bovine sources).

Widely recognized for its versatility, gelatin is non-toxic, biocompatible, and complies with global food and pharmaceutical safety standards (e.g., FDA, USP, EP).

Key Features

Functional Properties:

Gelling: Forms elastic, heat-reversible gels with water. 
Thickening: Enhances viscosity in solutions. 
Foaming & Emulsifying: Stabilizes foams and emulsions. 
Film-Forming: Creates flexible, edible films.
 

Nutritional Profile:

Composed of 85-90% protein, rich in glycine, proline, and hydroxyproline.Low in calories, fat-free, and carbohydrate-free.
 

Compatibility:

Compatible with sugars, acids, and most food additives.Available in multiple grades: food, pharmaceutical, photographic, and technical.

Product Parameters

Application	Grade/ (Bloom)	Gel Strength (Bloom)	Viscosity/ (mpas)	Transmittance T620 (%)	Cr / (ppm)	Size/ (Mesh)
Edible/	120	120-140	2.2-2.5 mpas	≥90	<1.0	8-60
	140	140-160	2.3-3.0 mpas
	160	160-180	2.5-4.5 mpas
	180	180-200	2.7-4.5 mpas
	200	200-220	2.8-4.5 mpas
	220	220-240	3.0-4.5 mpas
	240	240-260	3.1-5.0 mpas
	260	260-280	3.8-5.0 mpas
	280	280	4.0-5.0 mpas
Pharm/	180	180-200	3.5-5.0 mpas	≥90	<1.0	8-60
	200	200-210	3.8-5.0 mpas
	220	220-230	4.0-5.0 mpas
industry/	120	120-140	2.2-2.5 mpas	≥90	<1.0	8-60
	140	140-160	2.3-3.0 mpas
	160	160-180	2.5-4.5 mpas
	180	180-200	3.0-4.5 mpas
	200	200-220	3.0-4.5 mpas
	220	220-240	3.0-4.5 mpas

 

 

Product Application

Food Industry

Confectionery: Essential in gummy candies, marshmallows, and jelly desserts for texture and chewiness.
Usage: 5-10% in gummies, 1-3% in marshmallows.

Dairy & Desserts:Stabilizes yogurt, ice cream, and mousses to prevent syneresis (water separation).

Meat Processing: Binds moisture in cooked ham, sausages, and canned meats, improving sliceability.

Beverages: Clarifies juices, wines, and beers by adsorbing tannins and sediments.

Pharmaceuticals & Nutraceuticals

Capsule Production: Forms hard and soft gelatin capsules for drug or supplement delivery (e.g., fish oil capsules).

Wound Care: Used in hemostatic sponges and dressings to promote clotting and tissue repair.

Vaccine Stabilization: Stabilizes live-virus vaccines (e.g., measles, mumps) during storage.

 

Cosmetics

Skincare: Provides moisturizing benefits in creams, masks, and serums. Enhances viscosity in shampoos and lotions.

Nail & Hair Care: Strengthens nail coatings and hair conditioners.

Industrial & Technical Uses

Photography: Coats photographic films and papers as a light-sensitive emulsion carrier.

Adhesives: Used in bookbinding, sandpaper, and specialty glues.

Biotechnology: Serves as a culture medium for bacterial growth or 3D cell scaffolding.

 

Packaging & Shipping

 

Kraft paper bag with inner food grade p.p.bag., 25kg/bag.

In clean, Moisture-proof, airy place. Avoid the open air keeping. Guard against damp, be heated, expose to the sun.