Premium Calcium Lactate for Food Acidity Regulation and Preservation

• Customization: Available
• CAS No.: 814-80-2
• Formula: C6h10cao6
• Model NO.: Calcium lactate
• EINECS: 212-406-7
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lactic Acid
• The Content of Active Substances: >90%
• Color: White
• MW: 218.218
• Bioling Point: 227.6c
• Solubility: Soluble in Hot Water
• Appearance: White Granular or White Powder
• Assay: 98-101%
• Loss on Drying: 22-27%
• Dissociative Acid and Dissociative Alkal: Eligible
• Volatile Fatty Acid: Eligible
• a.Rsenic: 2ppm Max
• Lead: 2ppm Max
• Mercur.Y: 1ppm Max
• Magnesium and Alkali Salts: 1% Max
• Iron(as Fe): 0.005%Max
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 2918110000

Product Description

Product Description

Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials. Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug. 

Product Parameters

Specification	Standard
Appearance	White granular or white powder
Assay	98-101%
Loss on drying	22-27%
Dissociative acid and dissociative alkali	Eligible
Volatile fatty acid	Eligible
A.rsenic	2ppm max
Lead	2ppm max
Mercur.y	1ppm max
Magnesium and alkali salts	1% max
Iron(as Fe)	0.005%max
Chloride(As Cl)	0.05% max
Sulphate(As SO4)	0.075% max
Fluoride(as F)	0.0015% max

 

Product Application

1. Calcium Lactate is a fine calcium source, used extensively in beverage and food.
2. Calcium Lactate can be used in jelly, chewing gum to stabilize and fortify the gal.
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness.

In Food Industry:
1. Calcium Lactate is a fine calcium source, used extensively in beverage and food.
2. Calcium Lactate can be used in jelly, chewing gum to stabilize and fortify the gal.
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness.
In Cosmetic Industry:
Calcium Lactate can be used in lots of cosmetics.
In Medicine Industry:
1. Calcium Lactate can be used in compressing tablets as a new kind of tablet filler.
2. Calcium Lactate can be uesd as the first choice to treat acalcerosis.