| Customization: | Available |
|---|---|
| CAS No.: | 57-48-7 |
| Formula: | C6h12o6 |
|
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
HFCS is derived from corn starch. Starch itself is a chain of glucose (a simple sugar) molecules joined together.
When corn starch is broken down into individual glucose molecules, the end product is corn syrup, which is essentially 100% glucose.
To make HFCS, enzymes are added to corn syrup in order to convert some of the glucose to another simple sugar called fructose, also called "fruit sugar" because it occurs naturally in fruits and berries.
HFCS is 'high' in fructose compared to the pure glucose that is in corn syrup. Different formulations of HFCS contain different amounts of fructose.
| PRODUCT SPECIFICATIONS | |
| Name: | High Fructose Corn Syrup |
| Synonyms: | Corn Syrup |
| Appearances | Viscous And Transparent Liquid ,No Impurity By Naked Eyes Colourless To Light Yellow |
| Dry Solids F42% | ≥ 71 |
| Dry Solids F55% | ≥ 77 |
| Fructose F42 | 42-44 |
| Fructose F55 | 55-57 |
| Ph Value | 3.3-4.5 |
| Transparency% | ≥ 96 |
| Sulphate Ash% | ≤ 0.05 |
| Pb | Mg/Kg ≤ 0.5 |
| As | Mg/Kg ≤ 1.0 |
| So2 | Mg/Kg ≤200 |
| Bacterial Population | /G≤ 3000 |
| Coliform Bacilli | /100G ≤ 30 |
| Conclusion: The Product Complies With AJI 97 Standard. | |
High-fructose corn syrup (HFCS) is a sweetener that has several features
It is cheaper than sugar. It has better flavor enhancement and a longer shelf life. It is more stable and consistent, especially in acidic foods and drinks. Unlike sucrose, HFCS does not have a chemical bond between glucose and fructose.
Q1.: What are your payment terms?
){kind=link}