Premium Polydextrose Powder for Food Flavoring and Additives

• Customization: Available
• CAS No.: 68424-04-4
• Formula: C6h12o6
• Model NO.: Polydextrose
• EINECS: 614-467-9
• Type: Sweeteners
• Nutritional Value: Non-nutritional Type
• Resource: Natural
• Appearance: White or Light Yellow Powder
• Solubility: Easy Soluble in Water
• Assay: 90% Min
• Glucose: 4.0% Max
• Sorbitol: 2.0% Max
• Sulfated Ash: 0.3% Max
• pH (10% Sol.): 2.5-7.0
• Water: 4.0% Max
• Heavy Metal: 5mg/Kg Max
• Lead: 0.5mg/Kg Max
• Total Plate Count: 1000cfu/G Max
• Yeast: 20cfu/G Max
• Mould: 20cfu/G Max
• Coliforms: 3.0mon/G Max
• Pathogenic Bacteria: Negative
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 39139010

Product Description

Product Description

Polydextrose is a low-calorie, water-soluble dietary fiber synthesized by partial polymerization of glucose, with small amounts of sorbitol and citric acid. It appears as a white to off-white powder or granules, odorless, with a mildly sweet taste. Recognized for its prebiotic properties, high stability, and minimal glycemic impact, polydextrose is widely used as a bulking agent, sugar replacer, and fiber enhancer in food, beverages, and nutraceuticals. It is non-cariogenic, partially fermented in the gut, and compliant with clean-label trends, making it a versatile ingredient for reduced-sugar and functional food formulations.

Product Parameters

ITEM	STANDARD
Appearance	White or light yellow powder
Solubility	Easy soluble in water (80g min in 100ml solution at 20ºC)
Storage	Put in cool, dry area, well closed container or bag. 15-25ºC and a relative humidity of max 55% is recommended.
Shelf life	Typically 24 months unopened
Assay, as polydextrose	90% min
1,6-anhydro-d-glucose	4.0% max
Glucose	4.0% max
Sorbitol	2.0% max
5-hydroxymethylfurfural and related compounds	0.1% max
Sulfated ash	0.3% max
PH (10% sol.)	2.5-7.0
Water	4.0% max
Heavy metal	5mg/kg max
Lead	0.5mg/kg max
Total plate count	1000cfu/g max
Yeast	20cfu/g max
Mould	20cfu/g max
Coliforms	3.0mon/g max
Pathogenic bacteria	Negative

Product Application

Food & Beverage Industry

Sugar & Calorie Reduction: Replaces sugar and fat in baked goods, confectionery, and desserts (e.g., cookies, ice cream) while maintaining texture and mouthfeel.
Dietary Fiber Fortification: Boosts fiber content in cereals, snack bars, and dairy products (e.g., yogurt, milk drinks) to support digestive health.
Low-Glycemic & Diabetic-Friendly Foods: Ideal for sugar-free candies, diabetic snacks, and meal replacements due to minimal blood glucose response.
Prebiotic Function: Stimulates beneficial gut microbiota growth in functional foods and probiotic supplements.
Moisture Retention: Extends shelf life in baked goods and processed meats by retaining water and preventing staling.

Nutraceuticals & Pharmaceuticals

Weight Management: Used in meal replacements and appetite-control products for its satiety-inducing effects.
Digestive Health: Incorporated into fiber supplements and gut health formulations to alleviate constipation.
Drug Delivery: Acts as an excipient in tablets or capsules to improve stability and controlled release.

Industrial & Specialty Applications
 
Cosmetics: Moisturizing agent in skincare products due to its humectant properties.
Animal Feed: Enhances fiber content in pet food and livestock feed for digestive health.