Pure Xylitol Food Additive Powder for Healthy Sweetening

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: Xylitol
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Appearance: White Rystalline Powder
• Assay(Dry Basis): 98.5% Min
• Other Polyols: 1.5% Max
• Loss on Drying: 0.2% Max
• Residue on Ignition: 0.02% Max
• Reducing Sugars: 0.5% Max
• Heavy Metals: 2.5ppm Max
• Arsenic: 0.5ppm Max
• Nickel: 1ppm Max
• Lead: 0.5ppm Max
• Sulfate: <50ppm Max
• Chloride: <50ppm Max
• Melting Point: 92~96
• pH in Aqueous Solution: 5.78
• Total Plate Count: 15cfu/G
• Transport Package: Bag
• Specification: 25kg/Bag
• Origin: China
• HS Code: 290549100

Product Description

Product Description

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken.Insen Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics.

Product Parameters

 

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystals	White crystals
Assay(Dry basis)	98.5% min	99.60%
Other polyols	1.5% max	0.40%
Loss on drying	0.2% max	0.11%
Residue on ignition	0.02% max	0.002%
Reducing sugars	0.5% max	0.02%
Heavy Metals	2.5ppm max	<2.5ppm
Arsenic	0.5ppm max	<0.5ppm
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfate	50ppm max	<50ppm
Chloride	50ppm max	<50ppm
Melting point	92~96	94.5
PH in aqueous solution	5.0~7.0	5.78
Total plate count	50cfu/g max	15cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	Confirm

 

Product Application

1) To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2) Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam,porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3) Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4) Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.