Manufacturers Directly Sell 99% Purity White Crystalline Powder and Granules of D-Tagatose

• Customization: Available
• CAS No.: 87-81-0
• Formula: C6h12o6
• Model NO.: D-Tagatose
• EINECS: 201-772-3
• Type: D-Tagatose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Product: D-Tagatose
• Packing: 25kg/Drum
• Item: Internal Control Index
• Appearance: White Crystalline Powder and Particle
• Purity: >/=99%
• Residue on Ignition: </=0.1%
• Melting Range: 128 Celsius-144 Celsius
• Specific Rotation: -4.0 Celsius--7.0 Celsius
• Lead: </=0.4ppm
• Loss on Drying: </=0.5%
• Tamc: </=1000cfu/G
• Tymc: </=100cfu/G
• Test Conclusion: Qualified
• Transport Package: Standard Packaging or Customized
• Specification: Standard packaging or customized
• Trademark: HNTY
• Origin: Henan, China
• HS Code: 2936270000
• Production Capacity: 5000000pieces/Year

Product Description

Product Description

ABOUT D-TAGATOSE

D-Tagatose is a natural sugar substitute that is a low-calorie alternative to traditional sugar. With a sweet taste and texture similar to sucrose, D-Tagatose is not only delicious but also has a range of health benefits, making it an ideal choice for those who want to reduce their sugar intake without sacrificing enjoyment. As an ingredient primarily derived from lactose, D-Tagatose is popular for its unique properties, especially in the food and beverage industry, to promote digestive health and support weight management.

D Tagatose is versatile and can be used in a variety of applications, making it popular among manufacturers and health enthusiasts

Product Parameters

PRODUCT SPECIFICATIONS
Product	D-Tagatose	Packing	25kg/drum	Test date	2021/05/17
Batch Qty	475Kg	Batch No.	HGBT-SCCP-SDT0- 20210517-01	Issuing date	2021/05/19
Item no.	Item	Internal control index		Test result	Item conclusion
1	Appearance	White crystalline powder and particle, no observable impurities in normal eyesight		Correspond	Qualified
2	Purity	≥99%		99.607%	Qualified
3	Residue on ignition	≤0.1%		0.05%	Qualified
4	Melting Range	128ºC~144ºC		134.7ºC	Qualified
5	Specific Rotation (10% solution)	-4.0o~-7.0^o		-6.647^o	Qualified
6	Lead	≤0.4ppm		<0.4ppm	Qualified
7	Loss on drying	≤0.5%		0.04%	Qualified
8	TAMC	≤1000cfu/g		<1000cfu/g	Qualified
9	TYMC	≤100cfu/g		<100cfu/g	Qualified
Test Conclusion:		Qualified

Detailed Photos

APPLICATIONS OF D-TAGATOSE

Beverages: Used as a low-calorie sweetener in soft drinks, juices, and dietary drinks.
Baked goods: Great for cookies, cakes, and pastries, bringing sweetness while reducing calories.
Dairy products: Added to yogurt and desserts to enhance sweetness and promote natural flavor.
Confectionery: Used in candies and chocolates for a burden-free enjoyment without sacrificing taste.

FEATURES OF USING D-TAGATOSE

Low calorie: D-Tagatose contains only about 1.5 kcal/g, making it an excellent choice for weight management.
Low Glycemic Index: Minimal impact on blood sugar levels, safe for diabetics and those on low-carb diets.
Gut Health Benefits: As a prebiotic, D-Tagatose can help improve digestion by promoting the growth of beneficial bacteria.
Natural Flavor: Provides sweetness comparable to sucrose, making it an easy and enjoyable alternative.

FEATURES AND MATERIAL COMPOSITION

D-Tagatose powder is characterized by its fine particle form, which ensures easy incorporation into a variety of mixtures. Its composition demonstrates its adaptability, allowing it to be seamlessly incorporated into a variety of chemical processes. The material's stability under a wide range of conditions highlights its reliability as an intermediate compound.

ADVANTAGES OF USING D-TAGATOSE

Incorporating D-Tagatose powder into production lines can improve efficiency. Its role in accelerating reaction times and bypassing certain chemical stages can significantly reduce process time. In addition, the substance's compatibility with other compounds enhances its appeal as a versatile intermediate in chemical synthesis.

STORE IN A COOL, DRY PLACE

Store tagatose in a cool environment to prevent moisture absorption and degradation. Ideally, store it at room temperature between 20°C and 25°C. Store in a dry environment as moisture can cause granulated or powdered tagatose to clump. Excessive moisture can also cause mold growth.

 

FAQ

Q1.: What are your payment terms?
T/T, L/C O/A, etc.

Q2.: How long is your delivery time?
Usually, we will arrange the  shipment as soon as possible after an  order is placed

Q3.: How about packaging?
Usually, we provide 25 kg/bag or carton packaging. Of course, if you have special requirements, we will according to your requirements.

Q4.: What is the validity period of the product?
According to the products you ordered.

Q5.: What documents do you provide?
Usually, we provide commercial invoices, packing lists, bills of lading, COA, health certificates, and certificates of origin. If your market has any special requirements, please let us know.