Versatile Food Grade CMC for Thickening and Stabilizing Solutions

• Customization: Available
• CAS No.: 9004-32-4
• Formula: [C6h7o2(Oh)2och2coona]N
• Model NO.: CMC
• EINECS: 265-995-8
• Appearance: Powder
• Usage: Oil Drilling Auxiliary Agent, Rubber Auxiliary Agents, Plastic Auxiliary Agents, Coating Auxiliary Agents
• Color: White
• Type: E466 Sodium CMC Food Grade
• Assay: 99%Min
• Viscosity: Viscosity 4500- 5000
• Particle Size: Min 95% Pass 80 Mesh
• Purity(Dry Basis): 99.5% Min
• Viscosity (1% Solution, Dry Basis): 1500- 2000 MPa.S
• Degree of Substitution: 0.6- 0.9
• pH (1% Solution): 6.0- 8.5
• Loss on Drying: 10% Max
• Lead: 3 Mg/Kg Max
• Total Heavy Metals (as Pb): 10 Mg/Kg Max
• Yeasts and Moulds: 100 Cfu/G Max
• Total Plate Count: 1000 Cfu/G
• E.Coli: Netative in 5 G
• Salmonella Spp.: Netative in 10g
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 39123100

Product Description

Product Description

Sodium Carboxymethyl Cellulose is widely used in drilling mud treatment agent, synthetic detergent, organic detergent aid, textile printing and dyeing sizing agent, water-soluble colloidal tackifier for daily chemical products, tackifier and emulsifier for pharmaceutical industry, thickener for food industry, adhesive for ceramic industry, industrial paste, sizing agent for paper industry, etc. It can be used as flocculant in water treatment, mainly for wastewater and sludge treatment, which can improve the solid content of filter cake.

Product Parameters

Items		Standards
Appearance		White to cream colored powder
Particle Size		Min 95% pass 80 mesh
Purity(dry basis)		99.5% Min
Viscosity (1% solution, dry basis, 25°C)		1500- 2000 mPa.s
Degree of substitution		0.6- 0.9
pH (1% solution)		6.0- 8.5
Loss on drying		10% Max
Lead		3 mg/kg Max
Total heavy metals (as Pb)		10 mg/kg Max
Yeasts and moulds		100 cfu/g Max
Total plate count		1000 cfu/g
E.coli		Netative in 5 g
Salmonella spp.		Netative in 10g

 

Product Application

Sodium carboxymethyl cellulose is also a kind of thickener. It has been widely used in the food industry because of its good functional properties. It also promotes the rapid and healthy development of the food industry to a certain extent.

Thickening and emulsifying effect: it can be used to stabilize yogurt beverage and increase the viscosity of yogurt system;

Hydrophilicity and rehydration: it can be used to improve the eating quality of bread, steamed bread and other pasta products, extend the shelf life of pasta products and enhance the taste.

Gelation:  it helps the food form gel better, so it can be used to make jelly and jam.