Manufacturer Direct Sales of White High Purity Emulsifier Calcium Stearyl Lactylate (CSL)

• Customization: Available
• CAS No.: 5793-94-2
• Formula: /
• Model NO.: Calcium Stearyl Lactylate(CSL)
• EINECS: 227-335-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: CSL
• Resource: Chemosynthesis
• Property: Lonic Emulsifiers
• Product Name: CSL 6100
• Product Type: Emulsifier, Food Grade
• Acid Value: 50-130
• Ester Value: 125-190
• Total Lactic Acid: 15-40
• Calcium Content: 1.0-5.2
• Form: Powder
• Color: White to off White
• Lead: </=2
• Application Areas: Baked Product
• Melting Point: 60-70
• Packaging: 25kg / Carton
• Storage: Avoid Sunlight
• Transportation: Transport Packaging Safety
• Transport Package: Standard Packaging or Customized
• Specification: Standard specifications or customized
• Trademark: HNTY
• Origin: Henan, China
• HS Code: 3402390000
• Production Capacity: 50000pieces/Year

Product Description

Product Description

Calcium Stearoyl Lactylate (CSL) is a food-grade, anionic emulsifier and dough conditioner derived from the esterification of lactic acid and stearic acid, neutralized with calcium. It is widely used in bakery, dairy, and processed foods to improve texture, volume, and shelf life. CSL functions as both a surfactant and starch complexing agent, enhancing dough stability and crumb softness. It complies with FDA GRAS, EFSA, and EU food additive (E482) regulations.

Key Features

Dough Strengthening: Enhances gluten network formation, improving elasticity and gas retention in fermented dough.
Anti-Staling: Delays starch retrogradation, extending the freshness of baked goods.
Emulsification: Stabilizes oil-water interfaces in fat-rich systems (e.g., margarine, cream fillings).
Synergistic Action: Works with other emulsifiers (e.g., SSL, DATEM) to optimize dough performance.
Clean Label: Derived from natural fatty acids, aligning with consumer demand for simple ingredients.

 

Product Parameters

PRODUCT SPECIFICATION
Product Name	CSL 6100
Product Type	Emulsifier, Food Grade
Acid Value	50-130
Ester Value	125-190
Total Lactic Acid	15-40
Calcium Content	1.0-5.2
Form	Powder
Color	White To Off White
Lead	</=2
Application Areas	Baked Product
Melting Point	60-70
Packaging	25kg / Carton
Storage	Avoid Sunlight
Transportation	Transport Packaging Safety
We support the customization of additives of various specifications and uses

Product Application

 

Bakery Products

Bread & Rolls: Increases volume, improves crumb structure, and reduces crumbliness. Extends shelf life by retaining moisture.
Cakes & Pastries: Enhakes aeration for lighter textures and uniform cell structure.
Noodles & Pasta: Improves dough extensibility and reduces breakage during processing.
 
Dairy & Alternatives Processed

Cheese: Prevents oil separation and ensures smooth meltability. Plant-Based Creams: Stabilizes emulsions in dairy-free whipped toppings.

Convenience Foods

Instant Mixes: Improves rehydration properties in cake mixes and pancake batters.
Frozen Dough: Maintains dough integrity during freezing and thawing cycles.

Industrial Applications
Starch-Based Products: Enhances viscosity and clarity in sauces, gravies, and soups.

FAQ

Q1: What is your MOQ?
A1: For high value products, our MOQ starts from 1g, usually 10g. For other low price products, our MOQ starts from 100g and 1kg.

Q2: Is there a discount?
A2: Yes, we always support with more favorable prices for larger quantities.

Q3: How to confirm product quality before placing an order?
A3: You can get free samples of certain products, you just need to pay the freight or arrange a courier to pick up the samples. You can send us the product specifications and requirements, and we will manufacture the products according to your requirements.

Q4: How to start an order or payment?
A4: You can send your purchase order (if your company has one), or just send a simple confirmation by email or trade manager, we will send you a proforma invoice and our bank details for your confirmation, and then you can pay accordingly.

Q5: How do you deal with quality complaints?
A5: First of all, our quality control will reduce the quality problem to near zero. If the quality problem is caused by us, we will replace the product for you for free or refund your loss.