Manufacturer Direct Sales of White High Purity Emulsifier Calcium Stearyl Lactylate (CSL)

• Customization: Available
• CAS No.: 5793-94-2
• Formula: /
• Model NO.: Calcium Stearyl Lactylate(CSL)
• EINECS: 227-335-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: CSL
• Resource: Chemosynthesis
• Property: Lonic Emulsifiers
• Product Name: CSL 6100
• Product Type: Emulsifier, Food Grade
• Acid Value: 50-130
• Ester Value: 125-190
• Total Lactic Acid: 15-40
• Calcium Content: 1.0-5.2
• Form: Powder
• Color: White to off White
• Lead: </=2
• Application Areas: Baked Product
• Melting Point: 60-70
• Packaging: 25kg / Carton
• Storage: Avoid Sunlight
• Transportation: Transport Packaging Safety
• Transport Package: Standard Packaging or Customized
• Specification: Standard specifications or customized
• Trademark: HNTY
• Origin: Henan, China
• HS Code: 3402390000
• Production Capacity: 50000pieces/Year

Product Description

Product Description

CALCIUM STEAROYL LACTYLATE (CSL)

Calcium stearoyl lactylate, commonly referred to as CSL, is a versatile ingredient used in a variety of food applications. As an emulsifier, it plays a vital role in improving the mixability and texture of a product. CSL is a compound composed of calcium, stearoyl, and lactic acid groups, which work together to improve the quality and stability of food products.

It helps improve the water and oil binding capacity of food ingredients. Calcium stearoyl lactylate is common in baked goods, dairy products, and beverages because it improves texture and extends shelf life. Calcium stearoyl lactylate is commonly used in products such as cakes, bread, and margarine.

Product Parameters

PRODUCT SPECIFICATION
Product Name	CSL 6100
Product Type	Emulsifier, Food Grade
Acid Value	50-130
Ester Value	125-190
Total Lactic Acid	15-40
Calcium Content	1.0-5.2
Form	Powder
Color	White To Off White
Lead	</=2
Application Areas	Baked Product
Melting Point	60-70
Packaging	25kg / Carton
Storage	Avoid Sunlight
Transportation	Transport Packaging Safety
We support the customization of additives of various specifications and uses

Detailed Photos

TYPES AND APPLICATIONS OF CSL

Calcium stearoyl lactylate is available in different grades that are tailored for specific applications. For example, some are more suitable for baked products, while others may be optimized for dairy or cosmetic formulations. The main application of CSL is as an emulsifier, helping to mix ingredients that normally do not mix well, such as oil and water. This property is particularly beneficial in baked goods, where it helps to improve dough strength and extend shelf life.

PROPERTIES AND MATERIAL COMPOSITION

The molecular structure of CSL gives it its emulsifying properties. It contains both hydrophilic and lipophilic parts, which are able to reduce surface tension and promote the formation of stable emulsions. The material composition of CSL includes natural ingredients derived from lactic acid and stearic acid, which are commonly found in various plant and dairy products.

ADVANTAGES OF CSL IN FOOD PRODUCTION

Incorporating calcium stearoyl lactylate into food production has multiple advantages. Not only does it improve the texture and quality of food, but it also extends the shelf life of baked goods by preventing them from spoiling. In addition, CSL can enhance the nutritional content of food by helping to evenly distribute fat-soluble vitamins and other nutrients.

HEALTH BENEFITS AND NUTRITIONAL VALUE

While CSL is primarily used for its functional benefits in food processing, it also helps to improve the nutritional value of products. It can help disperse ingredients and ensure an even distribution of nutrients throughout the product. However, it is important to note that CSL should be consumed as part of a balanced diet.

STORAGE CONDITIONS

Calcium stearoyl lactylate should be kept at a constant, low temperature to maintain its potency. Ideally, it should be stored in a cool, dry area free from moisture and extreme temperatures. Excessive heat or humidity may degrade the emulsifier's chemical structure, affecting its performance. Additionally, it should be kept away from strong scents or chemicals that may affect its purity and quality.

FAQ

Q1: What is your MOQ?
A1: For high value products, our MOQ starts from 1g, usually 10g. For other low price products, our MOQ starts from 100g and 1kg.

Q2: Is there a discount?
A2: Yes, we always support with more favorable prices for larger quantities.

Q3: How to confirm product quality before placing an order?
A3: You can get free samples of certain products, you just need to pay the freight or arrange a courier to pick up the samples. You can send us the product specifications and requirements, and we will manufacture the products according to your requirements.

Q4: How to start an order or payment?
A4: You can send your purchase order (if your company has one), or just send a simple confirmation by email or trade manager, we will send you a proforma invoice and our bank details for your confirmation, and then you can pay accordingly.

Q5: How do you deal with quality complaints?
A5: First of all, our quality control will reduce the quality problem to near zero. If the quality problem is caused by us, we will replace the product for you for free or refund your loss.