Pure Turmeric Extract for Joint Health and Inflammation Relief

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Turmeric Extract
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: ＞90%
• Description: Turmeric Extract
• Assay: Curcumin
• Mesh Size: 80 Mesh
• Heavy Metal: </=10.0 Mg/Kg
• Pb: </=2.0 Mg/Kg
• as: </=1.0 Mg/Kg
• Hg: </=0.1 Mg/Kg
• Residue of Pesticide: Negative
• Total Plate Count: </=1000cfu/G
• Yeast&Mold: </=100cfu/G
• E.Coil: Negative
• Salmonella: Negative
• Transport Package: Drum
• Specification: 25kg/Drum
• Trademark: HNTY
• Origin: China
• HS Code: 2932999099

Product Description

Product Description

Chemical Composition
Active Ingredient: Contains curcuminoids (primarily curcumin), the key bioactive compound responsible for its vibrant yellow color and health benefits.
Purity: Standardized extracts typically contain 95% curcuminoids for high potency.

Physical Properties
Appearance: Bright yellow to orange powder with a characteristic earthy aroma.
Solubility: Lipids-soluble (requires emulsifiers or carriers for water-based formulations).
Stability: Sensitive to light and heat; microencapsulation or nano-formulations enhance stability.

Functional Properties
Antioxidant Activity: Neutralizes free radicals, protecting cells from oxidative stress.
Anti-Inflammatory Effects: Inhibits inflammatory pathways (e.g., NF-κB, COX-2), beneficial for joint and metabolic health.
Antimicrobial Properties: Effective against bacteria and fungi, used in natural preservatives.

Product Parameters

 

Items	Standards	Test Result
Physical Analysis
Description	Turmeric Extract	Complies
Assay	curcumin	95%
Mesh Size	80 mesh	Complies
Ash	≤ 5.0%	3.85%
Loss on Drying	≤ 5.0%	3.50%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Product Application

Food & Beverage Industry

Natural Colorant: Replaces synthetic dyes (e.g., Yellow No. 5) in snacks, sauces, and beverages.
Functional Foods: Added to health drinks, yogurts, and energy bars for antioxidant benefits.
Preservative: Extends shelf life of perishable products by inhibiting microbial growth.

Nutraceuticals & Supplements

Joint Health: Formulated in capsules or tablets for arthritis and inflammation management.
Immune Support: Combined with black pepper (piperine) to enhance bioavailability in immunity-boosting supplements.
Digestive Aid: Used in herbal blends to promote gut health and reduce bloating.

Cosmetics & Skincare

Anti-Aging Creams: Curcumin's antioxidant properties combat skin aging and UV damage.
Acne Treatments: Reduces inflammation and bacterial activity in serums and cleansers.
Brightening Agents: Evens skin tone and reduces hyperpigmentation in masks and toners.

Pharmaceutical Research
 
Drug Development: Studied for potential roles in cancer prevention, diabetes management, and neurodegenerative diseases (e.g., Alzheimer's).
Topical Formulations: Used in ointments for wound healing and psoriasis relief.