High Fructose Corn Syrup - Pure, Non-GMO Sweetening Agent

• Customization: Available
• CAS No.: 492-62-6
• Formula: C6h1206
• Model NO.: High Fructose Corn Syrup
• EINECS: 200-258-6
• Type: Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Natural
• Taste: Sweet Medium and Pure ,No Peculiar Smell
• Odor: Have a Special Sweet Smell of This Goods
• Appearances: Viscous and Transparent Liquid
• Dry Solids F42%: >/=71
• Dry Solids F55%: >/=77
• Fructose F42: 42-44
• Fructose F55: 55-57
• pH Value: 3.3-4.5
• Transparency%: >/=96
• Sulphate Ash%: </=0.05
• Pb: Mg/Kg </=0.5
• as: Mg/Kg </=1.0
• So2: Mg/Kg </=200
• Bacterial Population: /G</=3000
• Coliform Bacilli: /100g </=30
• Transport Package: Drum
• Specification: 25kg/Drum
• Trademark: HNTY
• Origin: China
• HS Code: 1702600000

Product Description

Product Description

High-fructose com syrup (HFCS) is a sweet, nutritive saccharide mixture prepared as a clear, aqueous solution from high-dextroseequivalent corn starch hydrolysate by the partial enzymatic conversion of glucose (dextrose) to fructose, using an insoluble glucose isomerase preparation complying with 21 CFR 184.1372 that has been grown in a pure culture fermentation that produces no antibiotics. It is a water-white to light yellow, somewhat viscous liquid that darkens at high temperatures. It is miscible in all proportions with water.

Product Parameters

NAME:	High Fructose Corn Syrup
SYNONYMS:	corn syrup
Appearances	Viscous and transparent liquid ,no impurity by naked eyes Colourless to light yellow
Dry Solids  F42%	≥ 71
Dry Solids  F55%	≥ 77
Fructose   F42	42-44
Fructose   F55	55-57
PH value	3.3-4.5
Transparency%	≥ 96
Sulphate Ash%	≤ 0.05
Pb	mg/kg ≤ 0.5
As	mg/kg ≤ 1.0
SO2	mg/kg ≤200
Bacterial Population	/g≤ 3000
Coliform Bacilli	/100g  ≤  30

Product Application

High-Fructose Corn Syrup(HFCS) A sweetener that is an isomerized corn syrup derived from the isomerization of the glucose in the syrup to fructose by the enzyme isomerase.
Varying concentrations of fructose syrup are available, designated 42, 55, and 90% fructose.
The 42% HFCS is a liquid mixture of dextrose, fructose, maltose, isomaltose, and higher saccharides, of which 42% is fructose, dry basis.
The 55 and 90% HFCSs are liquid mixtures of fructose, dextrose, and higher saccharides containing 55 and 90% fructose, dry basis, respectively.
The range of relative sweetness as compared to sucrose at 100 is 42% HFCS: 90-95; 55% HFCS: 95-100; 90% HFCS: 100-130.
It is used in carbonated beverages, canned fruit, frozen desserts, and dairy drinks. It is also termed isomerized syrup, levulose-bearing syrup, and fructose corn syrup.