Affordable Sodium Lactate Solution for Food and Cosmetic Applications

• Customization: Available
• CAS No.: 312-85-6
• Formula: C3h5nao3
• Model NO.: Sodium Lactate
• EINECS: 200-772-0
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lactic Acid
• Appearance: Powder
• Color: Colorless or Yellowish Powder with a Mild Special
• Applications: Solid Drinks, Sala Sauce, Milk Tablet, Candy Ect.
• Feature: Disposable
• Particle Size: 100% Pass 80 Mesh
• Oder: Characteristic
• Taste: Characteristic
• Loss on Drying: </=5.0%
• Residue on Lgnition: </=0.1%
• Residual: </=0.1%
• Residual Ethanol: </=0.5%
• Heave Mentals: </=10ppm
• Na: </=0.1%
• Pb: </=3 Ppm
• Total Plate: <1000cfu/G
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 18501402

Product Description

Product Description

 

Sodium Lactate is the sodium salt of lactic acid, produced through the neutralization of lactic acid with sodium hydroxide. It is a natural compound found in fermented foods and is widely used as a multifunctional ingredient in food, cosmetics, pharmaceuticals, and industrial applications. Known for its hygroscopic (moisture-retaining) and antimicrobial properties, sodium lactate is valued for its safety, biodegradability, and versatility.

Key Features:

Natural & Biodegradable: Derived from renewable sources (e.g., corn starch or sugarcane via fermentation), making it eco-friendly.
High Hygroscopicity: Attracts and retains moisture, ideal for hydrating formulations in cosmetics and food.
Antimicrobial Activity: Inhibits bacterial growth (especially gram-negative bacteria) by lowering water activity in products, extending shelf life.
pH Buffering Capacity: Stabilizes pH levels in formulations, enhancing compatibility with sensitive ingredients.
Water-Soluble & Non-Irritating: Easily dissolves in water and is gentle on skin and mucous membranes, suitable for personal care products.

Product Parameters

Item	Test Standard		Testing Result
Assay	99%		Complies
Apperence	White Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies

 

Product Application

Food Industry

Meat & Poultry: Extends shelf life in processed meats (e.g., sausages, deli meats) by inhibiting pathogens like Listeria. Enhances tenderness and moisture retention in cooked products.
Dairy & Bakery: Prevents mold growth in cheeses and extends freshness in breads and cakes.
Ready-to-Eat Meals: Acts as a preservative and flavor enhancer in sauces, soups, and dressings.
Plant-Based Foods: Improves texture and moisture in vegan meat substitutes.

Cosmetics & Skincare

Moisturizers & Lotions: Functions as a humectant to hydrate skin and improve barrier function.
Cleansers & Shampoos: Balances pH and reduces irritation in sensitive skin/haircare products.
Anti-Aging Formulations: Enhances skin elasticity and reduces transepidermal water loss.

Pharmaceuticals

Topical Solutions: Used in moisturizing creams for eczema or dry skin treatments.
Injectable Solutions: Serves as an electrolyte replenisher in intravenous fluids.
Wound Care: Promotes healing in hydrogel dressings due to its moisturizing properties.

Industrial Uses

Biodegradable Plastics: Acts as a precursor in polylactic acid (PLA) production for sustainable packaging.
Leather Tanning: Retains moisture and softness in leather processing.
Deicing Agents: Environmentally friendly alternative to traditional salts for road deicing.