Premium Ascorbic Acid Powder DC97% for Enhanced Antioxidant Benefits

• Customization: Available
• CAS No.: 50-81-7
• Formula: C6h8o6
• Model NO.: Ascorbic Acid Powder DC97%
• EINECS: 200-066-2
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: PG
• Resource: Natural
• Characters: White or Almost White,Crystalline Powder or Colour
• Identification: Corresponds
• Melting Point: 189~193
• pH (5%,W/V): 2.1-2.6
• pH (2%,W/V): 2.4~2.8
• Specific Optical Rotation: +20.5~+21.5
• Appearance of Solution: Solution S Is Clear and Not More Intensely Coloure
• Heavy Metals: </=10 Ppm
• Assay: 99.0%~100.5%
• Copper: </= 5ppm
• Iron: </= 2ppm
• Mercury: </= 1ppm
• Arsenic: </=3ppm
• Lead: </=2ppm
• Oxalic Acid (Impurity E): </=0.2%
• Transport Package: 25kg/Carton, 1 Mts with Pallet
• Specification: 40*30*25
• Trademark: HNTY
• Origin: China
• HS Code: 2936270010
• Production Capacity: 30000 Tons

Product Description

Product Description

Vitamin C, granulated. One of the water-soluble vitamins, it plays an important part in the body maintaining healthy skin, teeth, bone, and blood vessels. It is a well-known antioxidant that is abundant in citrus fruits and many vegetables. Vitamin C can not be produced or stored in the body, must be obtained in the diet. It can be used for the prevention and treatment of scurvy as well as increasing iron absorption. 

Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet.

Product Parameters

Characters	White or almost white,crystalline powder or colourless crystals
Identification	Corresponds
Melting point	189ºC~193ºC
PH (5%,W/V)	2.1~2.6
PH (2%,W/V)	2.4~2.8
Specific optical rotation	+20.5°~+21.5°
Appearance of solution	Solution S is clear and not more intensely coloured than reference solution BY7
Heavy metals	<=10 ppm
Assay	99.0%~100.5%
Copper	<= 5ppm
Iron	<= 2ppm
Mercury	<= 1ppm
Arsenic	<=3ppm
Lead	<=2ppm
Oxalic acid (impurity E)	<=0.2%
Loss on drying	<=0.4%
Sulphated ash	<=0.1%
Impurity C	<=0.15%
Impurity D	<=0.15%
Unspecified impurities	<=0.10%
Total	<=0.2%
Methanol	<=3000ppm
TAMC	103 cfu/g
TYMC	102 cfu/g
E.coli	Absence

 

Product Application

Ascorbic acid is used primarily as an antioxidant, which can provide multiple benefits to food product. Slowing the oxidation preserves color and freshness. The low pH of ascorbic acid can help prevent microbial growth, thereby preventing spoilage and preserving freshness. For these reasons, ascorbic acid is a popular natural ingredient preservative. It can be used as a preservative in a vast array of food products, including bread, cured meats, and other sauces and spreads.

The Vitamin C properties of ascorbic acid make it an excellent ingredient for vitamin supplementation. Simply adding ascorbic acid to food increases the Vitamin C content. Since naturally occurring Vitamin C is easily destroyed, many foods are fortified with ascorbic acid to replenish the Vitamin C content. Ascorbic acid is often added to fruit juices, dried fruit, cereal, and other snack foods for this purpose.

The flavor of ascorbic acid shouldn't be overlooked. Like any acid, it provides a nice tart flavor that enhances many food products. Candies, jams, jellies, and fruit juices often benefit from this burst of acidity that gives the consumer the distinct impression of fresh fruit.

 

When added to food, ascorbic acid provides all of the benefits of Vitamin C. Negative side effects are not known to occur, except at exceptionally high dosages that far exceed what is used in food products.