Customization: | Available |
---|---|
CAS No.: | 144-55-8 |
Formula: | Nahco3 |
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Sodium bicarbonate (NaHCO3), commonly known as baking soda, is a versatile, white crystalline powder with alkaline properties.
Key characteristics include:
Chemical Properties:
Alkaline pH: Dissolves in water to form a weakly alkaline solution (pH ~8.3), making it effective for neutralizing acids.
Thermal Decomposition: Releases carbon dioxide (CO2) when heated above 50°C (122°F), a critical property for leavening in baking.
Non-Toxic & Safe: Generally recognized as safe (GRAS) by regulatory bodies (e.g., FDA, EFSA) for food, pharmaceutical, and household uses.
Physical Properties:
Odorless & Tasteless: Neutral sensory profile, ideal for applications requiring minimal flavor interference.
Water-Soluble: Easily dissolves in water, facilitating use in liquid formulations.
Mild Abrasiveness: Gentle enough for cleaning without damaging surfaces.
Multifunctional:
Acts as a buffer, neutralizing agent, leavening agent, and cleaning agent across industries.
Cost-Effective & Eco-Friendly:
Low-cost, biodegradable, and non-polluting, aligning with sustainable practices.
Item--sodium bicarbonate | INDUSTRY GRADE | FOOD GRADE | FEED GRADE |
Total Alkali(Quality Fraction of NaHCO3 Dry Basis)%≥ | 99.0-100.5 | 99.0-100.5 | 99.0-100.5 |
Lost of Ignition % ≤ | 0.2 |
0.2 |
0.2 |
PH 90(10g /L ) ≤ | 8.5 | 8.5 | 8.5 |
NaCl (Quality Fraction of NaCl Dry Basis) % ≤ | 0.20 | 0.40 | --- |
Iron(dry mass fraction of Fe)% ≤ | 0.002 | --- | --- |
Water insoluble matter mass fraction % ≤ | 0.02 | --- | --- |
As Quality Fraction(Dry Basis) % ≤ | 0.0001 | 0.0001 | 0.0001 |
Pb Quality Fraction(Dry Basis) % ≤ | 0.0005 | 0.0005 | 0.0005 |
Ca Quality Fraction(Dry Basis) % ≤ | 0.03 | --- | --- |
Sulfate(SO4 dry basis of the mass fraction) | 0.05 | --- | --- |