Versatile Sodium Ascorbate Food Grade Antioxidant for Recipes

• Customization: Available
• CAS No.: 134-03-2
• Formula: C6h7nao6
• Model NO.: Sodium Ascorbate
• EINECS: 200-066-2
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: PG
• Resource: Natural
• Appearance: White Crystals or Crystalline Powder
• Identification: Positive Reaction
• Specific Rotation: +103 --- +108 O
• pH Value: 7.0-8.0
• Loss on Drying: 0.25% Max
• Heavy Metals: 0.25% Max
• Assay(on Dried Basis): 99.0-101.0%
• Organic Volatile Impurities: Conforms
• Transport Package: 25kg/Carton, 1 Mts with Pallet
• Specification: 40*30*25
• Trademark: HNTY
• Origin: China
• HS Code: 2936270010
• Production Capacity: 30000 Tons

Product Description

Product Description

Sodium ascorbate is sodium salt of ascorbic acid (commonly known as vitamin C), which is approved for use as a food additive in many countries. Sodium ascorbate is consisted of a combination of sodium and vitamin C, which commonly serve as an antioxidant and an acidity regulator in pharmaceutical manufacturing and in the food industry. In this mixture, sodium acts as a buffer, creating a less acidic supplement than those made entirely from vitamin C. It can be easier to tolerate if the digestive system is sensitive to acid. As a vitamin C supplement, it provides both sodium and vitamin C for human body, which is effective to prevent or treat vitamin C deficiency. Besides, studies have shown that taking sodium ascorbate is helpful with cancer prevention and treatment.

Product Parameters

Items	Specifications
Appearance	White crystals or crystalline powder
Identification	Positive reaction
Specific rotation	+103 --- +108 o
PH value	7.0 - 8.0
Loss on drying	0.25% max
Heavy metals	10 ppm max
Assay(on dried basis)	99.0 - 101.0%
Organic volatile impurities	Conforms

Product Application

1. Food and Beverage industry
Antioxidant: Prevents oxidation of food products, prolonging shelf life and maintaining freshness.
Preservative: Protects color, flavor, and nutrients in processed foods and beverages.
Nutritional Fortification: Used in juices, dairy products, and snacks as a source of vitamin C.
Curing Agent: Maintains the color of processed meats like sausages and ham.
2. Pharmaceutical industry
Dietary Supplement: Administered for boosting immune function and preventing vitamin C deficiency (scurvy).
Supportive Therapy: Used in managing colds, infections, and as a co-factor in collagen synthesis
Intravenous Vitamin C: Utilized in therapeutic protocols for antioxidant support and recovery

3. Cosmetic and Personal Care
Skin Brightening Agent: ncorporated in serums and creams to reduce pigmentation and improve skin texture.
Anti-Aging: Promotes collagen synthesis, reducing the appearance of fine lines and wrinkles
Antioxidant Protection: Shields skin from free radical damage caused by UV exposure and pollution.
4. Chemical industry
Reducing Agent: Used in chemical synthesis and laboratory applications to prevent oxidation reactions.
Stabilizer: Maintains stability of sensitive products and formulations.
5. Animal Nutrition
Feed Additive: Enhances growth, immunity, and stress resistance in livestock and aquaculture.

 

Sodium ascorbate is relatively stable in air, although it gradually darkens on exposure to light. Aqueous solutions are unstable and subject to rapid oxidation in air at pH > 6.0.
The bulk material should be stored in a well-closed nonmetallic container, protected from light, in a cool, dry place.