E471 Mono- and Diglycerides with Antioxidant Dmg 99%

• Customization: Available
• CAS No.: 31566-31-1
• Formula: C21h42o4
• Model NO.: GMS
• EINECS: 250-705-4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Gms
• Resource: Natural
• Appearance: White Powder
• Water Content W/%: </=2.0
• Free Glycerol W/%: </=7.0
• Acid Value Mgkoh/G: </=6.0
• Soap W/%: </=6.0
• Pb Mg/Kg: </=2.0
• Total Monoglycer: >/=40
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 3402900090

Product Description

Product Description

Glyceryl Monostearate (GMS) is a non-ionic, food-grade emulsifier derived from the esterification of glycerol and stearic acid (typically sourced from vegetable oils). As a versatile amphiphilic compound, GMS stabilizes both oil-in-water (O/W) and water-in-oil (W/O) emulsions and is widely used in food, cosmetics, and pharmaceuticals. It is prized for its ability to improve texture, extend shelf life, and enhance sensory properties. GMS complies with FDA GRAS, EFSA, EU food additive (E471), and halal/kosher certifications.

Key Features
 
Dual Emulsification: Balances hydrophilic and lipophilic properties (HLB ~3-4), ideal for stabilizing W/O systems.
Texture Enhancement: Creates smooth, creamy textures in food and cosmetic formulations.
Anti-Staling: Delays starch retrogradation in baked goods, maintaining softness.
Heat Resistance: Stable in high-temperature processes like baking and frying.
Natural Origin: Plant-based and non-GMO, aligning with clean-label trends.

Product Parameters

ITEMS	STANDARD
Appearance	white powder
Water content w/%	≤2.0
Free glycerol w/%	≤7.0
Acid value mgKOH/g	≤6.0
SOAP w/%	≤6.0
Pb mg/kg	≤2.0
Total monoglycer	≥40

Product Application

Food Industry

Bakery & Confectionery: Bread & Cakes: Improves dough elasticity, volume, and crumb softness; extends freshness.
Ice Cream & Whipped Cream: Stabilizes air cells for smoother textures and reduced melting.
Chocolate: Prevents fat bloom and improves gloss in compound coatings.
Dairy & Alternatives: Margarine & Spreads: Prevents oil separation and enhances spreadability.
Plant-Based Milks: Stabilizes emulsions in oat, almond, or soy milk.
Processed Foods:
Instant Noodles: Reduces oil absorption during frying and improves dough flexibility.
Sauces & Dressings: Ensures homogeneous consistency and prevents phase separation.

Cosmetics & Personal

Care Skincare: Stabilizes emulsions in moisturizers, sunscreens, and lotions for a non-greasy finish. Acts as a thickening agent in creams and serums.
Haircare: Enhances texture and slip in conditioners and styling products.

Pharmaceuticals

Tablet Coating: Improves drug release and acts as a binder in solid dosage forms.
Topical Ointments: Provides smooth application and stabilizes active ingredients.

Industrial Applications

Lubricants & Release Agents: Used in food-grade machinery lubricants and mold release agents.