Versatile Food Grade Tagatose for Sugar-Free Product Formulations

Product Details
Customization: Available
CAS No.: 87-81-0
Formula: C6h12o6
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  • Versatile Food Grade Tagatose for Sugar-Free Product Formulations
  • Versatile Food Grade Tagatose for Sugar-Free Product Formulations
  • Versatile Food Grade Tagatose for Sugar-Free Product Formulations
  • Versatile Food Grade Tagatose for Sugar-Free Product Formulations
  • Versatile Food Grade Tagatose for Sugar-Free Product Formulations
  • Versatile Food Grade Tagatose for Sugar-Free Product Formulations
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  • Overview
  • Product Description
  • Product Application
  • Product Parameters
  • Package
Overview

Basic Info.

Model NO.
Tagatose
EINECS
201-772-3
Type
Sweeteners
Nutritional Value
Nutritional
Effect
Sweeteners
Resource
Natural
Sample
Available
Delivery
4-7days Door to Door
Appearance
White Crystalline Powder and Particle
Purity
99.607%
Residue on Ignition
0.05%
Melting Range
134.7
Specific Rotation(10% Solution)
-6.647
Lead
<0.4ppm
Loss on Drying
0.04%
Tamc
<1000cfu/G
Tymc
<100cfu/G
Transport Package
Drum
Specification
25kg/Drum
Trademark
HNTY
Origin
China
HS Code
2940009000

Product Description

Versatile Food Grade Tagatose for Sugar-Free Product Formulations
Product Description
D-Tagatose is a naturally occurring monosaccharide and a low-calorie sweetener classified as a rare sugar. It is a ketohexose isomer of fructose, derived primarily through the enzymatic or chemical isomerization of galactose, which is sourced from lactose in dairy products. With approximately 92% of the sweetness of sucrose (table sugar) but only 38% of the calories (1.5 kcal/g), D-Tagatose offers a unique combination of sweetness and health-conscious benefits. It is white, crystalline, odorless, and highly soluble in water, making it easy to incorporate into various formulations.
Versatile Food Grade Tagatose for Sugar-Free Product Formulations
  • Low Glycemic Index (GI 3): Minimal impact on blood glucose, suitable for diabetics.

  • Prebiotic Properties: Promotes the growth of beneficial gut bacteria (e.g., Bifidobacteria).

  • Tooth-Friendly: Non-cariogenic-does not contribute to tooth decay.

  • Heat and pH Stable: Retains sweetness and functionality in baking, cooking, and acidic beverages.

  • GRAS Certified: Recognized as Generally Recognized As Safe (GRAS) by the FDA for use in foods and beverages.

Versatile Food Grade Tagatose for Sugar-Free Product Formulations
Product Application
 
Pharmaceuticals & Nutraceuticals

Dietary Supplements: Supports gut health as a prebiotic ingredient in capsules or powders.
Diabetes Management: Assists in glycemic control for oral medications or functional foods.
Excipient: Improves palatability of chewable tablets and syrups without compromising stability.
Versatile Food Grade Tagatose for Sugar-Free Product Formulations
Cosmetics & Personal

Care Moisturizing Agent:
Used in skincare products for its humectant properties.
Oral Care: Incorporated into toothpaste and mouthwashes as a sweetener that combats plaque formation.

Agriculture & Animal

Feed Livestock Feed Additive: Enhances nutrient absorption and gut health in poultry and swine.
Plant Growth Stimulant: Investigated for improving crop yield and stress resistance.
Versatile Food Grade Tagatose for Sugar-Free Product Formulations
Product Parameters
Item Internal control index Test result Item
conclusion
 
Appearance White crystalline powder and
particle, no observable impurities in
normal eyesight
Correspond Qualified
Purity ≥99% 99.607% Qualified
Residue on
ignition
≤0.1% 0.05% Qualified
Melting Range 128ºC~144ºC 134.7ºC Qualified
Specific Rotation
(10% solution)
-4.0o~-7.0o -6.647o Qualified
Lead ≤0.4ppm <0.4ppm Qualified
Loss on drying ≤0.5% 0.04% Qualified
TAMC ≤1000cfu/g <1000cfu/g Qualified
TYMC ≤100cfu/g <100cfu/g Qualified
Test Conclusion: Qualified
Package

25 kg food-grade bags, or customized bulk packaging

Versatile Food Grade Tagatose for Sugar-Free Product FormulationsVersatile Food Grade Tagatose for Sugar-Free Product Formulations
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