Factory Direct Sales Food Grade Light Yellow Powder Wheat Gluten

• Customization: Available
• CAS No.: 57-48-7
• Formula: C6h12o6
• Model NO.: Wheat Gluten
• EINECS: 200-258-6
• Type: Wheat Gluten
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Product Name: Wheat Gluten
• Keywords: Food Grade Wheat Gluten
• Items: Standards
• appearance: Light Yellow Powder
• Protein(N 5.7 on Dry Basis): >/= 75%
• Ash: </=1.0
• Moisture: </=9.0
• Water Absorption (on Dry Basis): >/=150
• E.Coli: Absent in 5g
• Salmonella: Absent in 25g
• Transport Package: Standard Packaging or Customized
• Specification: Standard packaging or customized
• Trademark: HNTY
• Origin: Henan, China
• HS Code: 2936270000
• Production Capacity: 5000000pieces/Year

Product Description

Product Description

WHEAT GLUTEN FLOUR

Wheat gluten flour, commonly known as active wheat gluten, is a commonly used ingredient in cooking and manufacturing. It is used in artisan breads and pizza dough. It is a concentrated form extracted from wheat and contains more than 70% protein. It is often used in meat substitutes. In this comprehensive guide, we will take a deep dive into the types, functions properties, applications, and benefits of wheat gluten flour to give a comprehensive overview of why it is an essential ingredient in many recipes and products.

 

 

The flour is produced in compliant manufacturing facilities, with rigorous quality standards ensuring negative Salmonella and mold levels below 50 CFU/g, promoting safety in food production.

Product Parameters

PRODUCT SPECIFICATIONS
Items	Standards
Apperance	Light Yellow Powder
Protein(N 5.7 On Dry Basis)	≥ 75%
Ash	≤1.0
Moisture	≤9.0
Water Absorption (On Dry Basis)	≥150
E.Coli	Absent In 5G
Salmonella	Absent In 25G

Detailed Photos

FUNCTIONS OF WHEAT GLUTEN FLOUR:

Protein-Rich: Essential for promoting structure and volume in baked goods.
Binder: Acts as a glue-like substance to help bind other ingredients together.
Texture Enhancer: Improves the chewiness of products such as gluten, a popular meat substitute.

APPLICATIONS OF WHEAT GLUTEN FLOUR:

Baking: Widely used in bread making to improve texture and expansion.
Meat Substitutes: Forms the basis for plant-based proteins such as gluten, appealing to the vegetarian and vegan markets.
Donuts and Pastries: Enhances the softness and structure of these sweet treats for a more enjoyable eating experience.
Meat Products: Often added to processed meats to improve texture and yield.

BENEFITS OF WHEAT GLUTEN FLOUR:

Cost-Effective: Given its versatility, wheat gluten flour can serve as a multi-purpose ingredient, reducing overall ingredient costs.

Extended Shelf Life: Products made with wheat gluten generally have a longer shelf life due to improved structure and moisture retention.

CHARACTERISTICS OF WHEAT GLUTEN FLOUR:

Health Benefits: High in protein and low in carbohydrates, it is ideal for those looking to improve their diet.

Customizable: The concentration of wheat gluten can be adjusted to customize the texture and properties of a variety of baked goods and products.

EXCELLENT PHYSICAL PROPERTIES:

The product is a pale yellow powder with a sieve size of at least 95% passing through an 80 mesh screen, offering optimal solubility and mixability, which can improve user efficiency in the food preparation process.

FAQ

Q1.: What are your payment terms?
T/T, L/C O/A, etc.

Q2.: How long is your delivery time?
Usually, we will arrange the  shipment as soon as possible after an  order is placed

Q3.: How about packaging?
Usually, we provide 25 kg/bag or carton packaging. Of course, if you have special requirements, we will according to your requirements.

Q4.: What is the validity period of the product?
According to the products you ordered.

Q5.: What documents do you provide?
Usually, we provide commercial invoices, packing lists, bills of lading, COA, health certificates, and certificates of origin. If your market has any special requirements, please let us know.