High-Quality Wheat Gluten 82% and 75% for Food Industry

• Customization: Available
• CAS No.: 8002-80-0
• Formula: C6h12o6
• Model NO.: Wheat Gluten
• EINECS: 232-317-7
• Resource: Natural
• Project: Index
• Moisture: </=9.0%
• Ash: </=1.0% (Dry Basis)
• Protein: >/=82.5% (Nx6.25 Dry Basis)
• Water Absorption: >/=150% (Dry Basis)
• Fineness: >/=99.5% (CB30 Mesh Percent of Pass)
• Fat: </=2.0% (Dry Basis)
• Smell, Taste: Grain Unique Fragrance, Taste Normal
• Appearance: Light Yellow Powde
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: HNTY
• Origin: China
• HS Code: 1109000000

Product Description

Product Description

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on. 

Product Parameters

PRODUCT NAME:		Vital Wheat Gluten
SHELF LIFE:		24 months
PACKING:		25kgs/bag
ITEM		STANDARD
Project		Index
Moisture		≤9.0%
Ash		≤1.0% (Dry basis)
Protein		≥82.5% (Nx6.25 Dry basis)
water absorption		≥150% (Dry basis)
Fineness		≥99.5% (CB30 mesh percent of pass)
Fat		≤2.0% (Dry basis)
Smell, taste		Grain unique fragrance, taste normal
Appearance		Light yellow powde

Product Application

In the production of instant noodles, vemicelli and dumplings, adding 1-2% wheat gluten powde can obviously improve the processing properties of products, such as pressure resistance (convenient for  transportation and storage), bending resistance and tensile resistance, and increase the tenacity of noodles (improve taste), which is not easy to be broken, has soak resistance and heat resistance.Tasted slippery, non-sticky, rich in nutrition.