Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use

Product Details
Customization: Available
CAS No.: 7758-16-9
Formula: H2na2o7p2
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  • Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use
  • Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use
  • Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use
  • Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use
  • Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use
  • Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use
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  • Overview
  • Product Description
  • Product Parameters
  • Product Application
Overview

Basic Info.

Model NO.
Disodium Pytophosphate
EINECS
231-835-0
Certification
ISO
Purity
90%~99%
Type
Disodium Phosphate
Grade Standard
Food Grade
Identification a &B(Fccv)
Positive
Assay (Na5p3o10)
85.0% Minimum
as
</=3 Ppm
Heavy Metals (as Pb)
10ppm Maximum
Lead
</=2 Ppm
pH 1%
9.5-10.0
P2o5 (as Anhydrous)
57%Min
Insoluble Substances
</=0.10%
Fluoride
</=0.005%
Transport Package
Bag
Specification
25kg/Bag
Trademark
HNTY
Origin
China
HS Code
28353990

Product Description

Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use

Product Description

Disodium Pyrophosphate (DSPP) is a white, odorless, crystalline powder or granular material with high solubility in water. It forms an acidic aqueous solution (pH ~3.5-4.5) and acts as a versatile chelating agent, buffering agent, leavening agent, and stabilizer. Synthesized by heating sodium dihydrogen phosphate, DSPP is widely utilized across food, industrial, and technical sectors due to its functional properties.
Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use

Product Parameters

Test Parameters Specification Test Methods
Identification A &B(FCCV) Positive FCCV
Assay (Na5P3O10) 85.0% MINIMUM FCCV
As ≤ 3 ppm FCCV
Heavy Metals (as Pb) 10ppm maximum FCCV
Lead ≤ 2 ppm FCCV
Ph 1% 9.5-10.0 GB/T9984-2008
P2O5 (as Anhydrous) 57%Min GB25566-2010
Insoluble Substances ≤0.10% FCCV
Fluoride ≤ 0.005% FCCV

Product Application

Food Industry

Baked Goods: Serves as a leavening agent in cakes, bread, and pastries by reacting with baking soda to release CO2, ensuring even texture and volume.
Meat & Seafood Processing: Enhances moisture retention in cured meats (e.g., sausages, ham) and seafood, improving tenderness and shelf life.
Dairy Products: Acts as an emulsifier in cheese spreads and processed cheeses, preventing oil separation.
Beverages: Functions as a preservative and pH regulator in canned juices and soft drinks.
Potato Products: Prevents discoloration in potato-based snacks (e.g., fries, chips) by inhibiting enzymatic browning.
Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use
Industrial Applications

Water Treatment: Prevents scale formation in boilers and cooling systems by sequestering calcium and magnesium ions.
Detergents & Cleaners: Enhances cleaning efficiency in household/industrial products by softening water and stabilizing bleaches.
Metal Surface Treatment: Used in electroplating and metal cleaning to remove oxides and improve coating adhesion.
Textile & Petroleum: Acts as a dye-fixing agent in textiles and a dispersant in oil drilling fluids.
Disodium Pyrophosphate Sapp - Ideal for Food and Industrial Use

Disodium Pyrophosphate Sapp - Ideal for Food and Industrial UseDisodium Pyrophosphate Sapp - Ideal for Food and Industrial Use

 

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