Glyceryl Monostearate (GMS) , Mono and Diglycerides of Fatty Acids, E471

• Customization: Available
• CAS No.: 31566-31-1
• Formula: C21h42o4
• Model NO.: 00128
• EINECS: 250-705-4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Gms
• Resource: Natural
• Appearance: White Powder
• Water Content W/%: <2.0
• Free Glycerol W/%: <7.0
• Transport Package: Bag
• Specification: 25kg/Bag
• Origin: China
• HS Code: 3402900090

Product Description

Glyceryl monostearate is waxy to the touch and has a slight, mild fatty odor and taste.

The USP describes glyceryl monostearate as consisting of not less than 90% of monoglycerides, chiefy glyceryl monostearate and glyceryl monopalmitate.

ITEMS	STANDARD
Appearance	white powder
Water content w/%	≤2.0
Free glycerol w/%	≤7.0
Acid value mgKOH/g	≤6.0
SOAP w/%	≤6.0
Pb mg/kg	≤2.0
Total monoglycer	≥40

Glyceryl Monostearate(GMS) is an anionic emulsifier with HLB value of 3-5.
1. This product has the functions of emulsification, anti starch aging and controlling fat condensation.
2. For margarine, the emulsion is stable.
3. When used for milk sugar and milk sugar, it can enhance the emulsification and prevent sugar crystallization and oil-water separation.
4. For bread, it can improve the tissue structure and preservation performance of bread, and increase its softness and volume.
5. It can be used in emulsified oil such as meat products and ice cream.
6. In powder oil, it can be combined with other components of powder oil, such as protein and carbohydrate, to form a stable microcapsule coating, so as to prevent oil flashing during product storage and oil precipitation during preparation, and make the taste of vegetable fat powder richer.

Application method and scope
1. This product can be directly mixed with other powders for feeding.
2. Add this product into 50 ºC - 60 ºC warm water, stir it into paste at high speed, mix it evenly with other raw and auxiliary materials, and then feed it. The effect is better.
3. This product can be added to the oil, heated together, dissolved and used.
4. Users can also adopt appropriate use methods for different products and processes.